It’s officially autumn and the lime tree is doing well. Our favourite salmon dish is a generous squeeze of lime and a splash of maple syrup on the salmon fillets a few hours before roasting then some more lime as it goes in the oven for about fifteen minutes. Delicious!
I like using seasonal produce so made a batch of Jamie Oliver’s Lemon Butter Biscuits. They went very quickly.
Cool enough in the evenings for a roasted shoulder of pork.
Hand surgery during the week and pleased with how this plastic sleeve meant I could shower. Very clever.
Did you know yesterday was Leave The Office Earlier Day? Good advice as it is a long weekend in Australia!