Summer Fruit, Autumn Fruit, Fruit Jellies and Reading Materials

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The end of summer fruits, kiwi fruit and strawberries plus new season pears and apples.

Following a period of poor health I am trying to “repair” my gut and found lots of online references to gelatin. It is thought to improve the mucosal lining of the gut and stimulate the production of gastric juices aiding digestion. It is an easily digested protein.

There are so many recipes for fruit jellies, or gummy bears, online, but I wanted to use apples as I already had a bowl full. My resulting fruit jelly wasn’t such a pretty colour like those made from strawberries or mango, but it tasted very good.

I began by stewing four apples in very little water. When they were soft I drained them and pureed the pulp.

I put one and a half cups of pulp in a jug and stirred through two dessertspoons of gelatin dissolved in half a cup of water. Next time I will put the fruit through a sieve to make a smoother jelly, but I quite liked the chewiness of this lumpier jelly.

I poured the mix into a lightly oiled glass dish and left it to set in the fridge for a few hours before cutting it and tasting it. Intense apple flavour and very nice. Some online recipes include faux sugars which would certainly make it more like traditional gummy fruits but I didn’t add this and we still enjoyed the taste.

Lots of examples online show the jellies made in silicone moulds shaped like bears, hearts and even Lego figures which are also available online and in kitchenware shops.

I will make this again trying other winter fruits which are now appearing in the fruit shops. A thinner version, using less gelatin, would be like normal jelly/jello but the whole point is to digest the gelatin so I’ll stick with these proportions of fruit to gelatin.

We’re going away soon and have begun collecting books to read while we are on holidays. Our collections often overlap and we swap, but I don’t think that will happen this time. I also like to take some decorator magazines.

The last of the hydrangeas. I cut and potted lots of “sticks” when I was pruning to create new plants in spring.

The last of the roses. The bushes are getting “leggy” and will be pruned soon.

Today, the fourth of May, is Star Wars Day, so sit back and watch your favourite Star Wars DVD with your light saber close by and may the fourth     ( ha ha) be with you!

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