Winter Food and Fixing the Clock

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In the Southern Hemisphere we have just experienced the Winter Solistice with the shortest day and the longest night. It has also been very wet and wintery so perfect for roasted, baked warming foods.

The lush, colourful spinach was a gift which I turned into Impossible Spinach Pie and we enjoyed it over two days.

One day we ate it hot with roasted vegetables and the second day we ate it cold with a salad. It was tasty and delicious. Normally I add fetta cheese but I didn’t have any and it was still very good.

Roasted vegetables including Jap pumpkin, potatoes and blistered truss cherry tomatoes all served with roasted turkey breast and cranberry sauce.

Just what we needed on a very wet evening following a day of constant rain. The rain is so welcome and has reached inland to the farming regions.

Rummaging through the freezer, sorting and repacking for better access, I found two ham bones leftover from summer. My son hacksawed each in half and I put them in a big pot to boil  with yellow split peas.

This lovely Pea and Ham soup was ready by lunchtime. We had it with toast and thoroughly enjoyed it. It is after all, the Year of the Pig, so we’re doing our bit.

I’d like to say I made cake because it was so wet, but really we like cake when it’s wet, when it’s dry, when it’s any sort of weather!

Look at these beautiful homemade chocolates, a gift from a neighbour. There’s chocolate bark, peanut butter cupcake and assorted dark chocolates with ganache and caramel. Luscious!

The  David Austin “Abraham Darby” rose continues to bloom despite the heavy downfalls. These roses are very pretty with a light scent and I really like the way the bush sprawls with long stems of flowers.

We have had this clock on the wall in our family room for years. When it started slowing down and then stopped, we put a new battery in it and re-hung it. Time stood still! The clock was dead.

Went to several shopping centres looking for a replacement but Roman Numerals aren’t fashionable and this clock has a 40cm diameter and modern clocks are either much bigger or more commonly, 30cm, with Arabic numerals.

Came home and searched online. I looked at several hundred clocks over a few days and only one was suitable and it was very, very expensive. After looking at it online a few times the vendor sent a 10% off offer, but with postage and handling, it was still very expensive!

Scrolling through an online auction site I saw lots of replacement movements for less than $5.00 delivered. Could I just take out the old movement and put in a new one? Turns out I could, so the clock is back on the wall and keeping good time. A big win; less landfill and saved nearly $100.00.

June is Audiobook Month. A few people I talk to still listen to audiobooks, especially on long distance road trips, but most people said they listen to podcasts. Which do you prefer?

 

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West Australian Wildflowers: Philippa Nikulinsky

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There are more than 12 000 species of wild flowers identified in Western Australia and 60 % of these are endemic to WA. From about June onwards we are surrounded by beautiful wild flowers in parks, home gardens and bushland.

These amazing botanical works are created by Philippa Nikulinsky AM, an internationally recognized botanical and wildlife artist. She is currently exhibiting works from the 1970s until now in the Lawrence Wilson Art Gallery at the University of Western Australia.

Philippa Nikulinsky has traveled throughout Western Australia for more than 50 years recording, drawing and painting its natural history.

Nikulinsky also designed artworks for the Australian Fine China Company for their crockery.

For many years. Nikulinsky illustrated the cover of the Landscope Magazine, which focuses on conservation, wildlife and parks. There were copies of many of these illustrations as part of the exhibition and they were fabulous!

In 2016, she was awarded an AM in the general order of Australian awards for “significant service to the visual arts as a botanical painter and illustrator, to professional organizations and as a painter.”

At the bottom of the Lawrence Wilson Art Gallery gallery stairs, just before the Sunken Garden, are these wildflowers, all blooming. This bottlebrush is one of many forms of this plant.

These pretty blooms are Hakea laurina.

One of hundreds of types of Grevillea.

Today is the 21st of June, the Winter Solstice in the Southern Hemisphere, so it will be the shortest day and the longest night of the year. Of course, it is the reverse in the Northern Hemisphere, the Summer Solstice.

 

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Omakase Degustation Menu at Marumo

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An Omakase Menu at a Japanese restaurant means the chef has decided on the ingredients and presentation of the menu based on the quality of seasonal produce available. You entrust the chef to make the best decision to showcase the ingredients.

We were pleased to get a booking at Marumo, a local Japanese restaurant where the bookings open quarterly in  three month blocks for a one night booking in the 28 seat venue at 7pm for four nights a week. Our seven course menu, plus two amuse bouche, was based on winter ingredients and featured a lot of seafood.

Our dinner began with an Amuse Bouche, Pickled Squid, a good indication of the flavours and tastes to follow.

First course: Shokoku Buri ( yellowtail) Looked enticing, tasted very good.

Second Course: Shark Bay Amaebi.

Third Course: Duck, Mushroom and Miso Egg Yolk, delicious and surprising textures and colours.

Fourth Course: Chef’s Selection of Sashimi. Wonderful clean fresh flavours.

Fifth Course: Tasmanian Salmon Belly Sushi, with a lovely range of textures.

Sixth Course: Yearling Beef, Onion and Puffed Rice, the only beef course and the only one I forgot to photograph. It was beautiful to look at and beautiful to eat.

Amuse Bouche: A yuzu sorbet, made from a tart but aromatic citrus fruit not commonly available locally, but delicious.

Seventh Course: Shio Koji, Popcorn and Chestnut. A grand finale!

This was a special night for us. We really enjoyed the carefully chosen and beautifully presented food.

Yesterday was SEWING MACHINE DAY. A sewing machine, capable of stitching saddles and canvas sails was invented in 1755. The more familiar style of sewing machine was invented in 1842.

Most of the clothes we wear today were stitched on a sewing machine. This means people have more clothes as hand sewing is slower and more expensive and machine sewing is fast and cheap.

I have a love/hate relationship with my sewing machine, so when it is working smoothly and the bobbin is full and the needle doesn’t become unthreaded, I love it, but when those things happen, I hate it! These things, of course, are all the fault of the machine.

 

 

 

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Officially Winter: Reading, Making Sourdough and Winter Food

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READING

Finished Latika Bourke’s “From India With Love”, her account of being adopted from India and growing up in Australia. One of many children in a devout Catholic family, her story is joyful and her account of visiting India, which was deeply personal, sometimes harrowing and always interesting. Now a political reporter in Canberra, Bourke has written a lovely tribute to her family, to Australia and to India, as well. A good read.

Also read the very popular “Where The Crawdads Sing”, by Delia Owens. Beautiful descriptions of the north Carolina coast, but I found it unbelievable and the story almost predictable. I finished it, but didn’t find it remarkable at all, but lots of people did, so you must make up your own mind!

My new favourite book was a Mother’s Day gift. It is Alan Marshall’s  “The Illustrated Garden”, the perfect gift for someone who paints botanicals and loves gardens and gardening. This book is a collection of garden themed paintings and prints. A celebration of natural beauty but also a showcase for the work of many modern artists in the UK. I find something fabulous on every page.

Paul Torday’s The Girl On The Landing is my bookclub book this month. Utterly reliable, decent and dull, Michael is attractive to Elizabeth for these characteristics, so different from her father. After ten years of boring, predicitable marriage, Michael stops taking his medication and life begins to change for this couple. A rather unremarkable story slowly becomes very gripping! I read this thriller in two sittings and really enjoyed it. Thought provoking, informative ( about schizophrenia) and totally engaging.

MAKING SOURDOUGH

Within hours of arriving back in Perth from Bali I had taken the mother/starter for sourdough out of the fridge to “wake up”. I started the bread making process the next day and finally baked this loaf a day later. I used to make lovely, rustic looking round loaves in a dutch oven but find the rectangular shape easier to fit in the toaster and  easier to predict how much I’m eating and when I  need when to start the process again. Making sourdough does not happen quickly!

I have reduced the use of single use plastics and was trying instead beeswax covers but they never sealed properly for me and often fell off in the fridge which rather defeated the purpose of covering things anyway. I have ordered a set of silicone stretchy lids but for now I use clear, hotel shower caps to cover the rising bread and a lot of other things in the fridge, too. I can fit them over a number of bowls and plates, wipe them clean and re-use them and I can still see what they’re covering!

WINTER FOODS

Shallow Focus Photography of Yellow Lime With Green Leaves

This afternoon we have had rain. Apart from the relief that farmers and the garden have had rain, my thoughts turn towards soups, casseroles and, of course, citrus fruit. It is cool enough to roast vegetables and slow cook thick, hearty meals, to throw a rug over our knees in the evening and to put an extra blanket on the bed.

Vegetables for roasting, citrus fruit for jam making and tomatoes and avocados to make salsas to drizzle on roasted vegetables. The rain, which is so welcome, turns our focus on indoor activities.

What do you do differently in winter?

World Environment Day 05/06/2019

This day is about worldwide awareness and protection of the environment. The theme this year is Air Polution and what needs to be done to reduce it in industry, transport, agriculture, wastes disposal and households. Search online for detailed information.

 

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