A Week in Sydney

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We left Melbourne on the train, arriving late in the evening in Sydney and glad to get to our hotel and relax. We had many plans and were keen to  start. After breakfast the next morning we set off across the park to the Art Gallery of New South Wales.

Our first plan was to see the Archibald Art Prize portraits. This annual exhibition, begun in 1921, is judged by the Trustees of the gallery. The first part is the Young  Archie Prize featuring paintings by children of a relative. They were so expressive and well done! Many of the entries in the Archibald Prize seemed painted to startle or shock, not intrigue and please, unlike the junior artists.

Then to the main event. The Archibald Prize was won by Tony Costa for his portrait of artist Lindy Lee but the real attraction was the Packing Room Prize. Chosen annually by the staff who receive, unpack and hang the works, Perth artist Tessa MacKay’s portrait of David Wenham  was so popular it was difficult to see. It shows him looking out of a cafe window with the buildings opposite reflected in the cafe windows.

Apart from the fabulous art I was amazed by the picture window overlooking Woolloomooloo Bay and the Garden Island Naval Dockyard. Such a view; we sat and admired it, along with many other visitors. Also did a lap of the Gallery Shop and bought a scarf.

After the rain and cold weather in Melbourne I found Sydney warm and sunny so went next door to an arcade for a pedicure. Then I could wear sandals! Also realised I often have a photo of my feet when we are traveling, so it’s pretty obvious I only have pedicures when we’re away!

That night we had the pleasure of being joined for dinner by a cousin and spent a really enjoyable evening.

To Circular Quay the next morning. My husband’s company was in Goldfields House for years, but now it’s just a hole in the ground! Waited for our ferry then set off for the Maritime Museum and some sight seeing. Caught the light rail back to Martin Place then walked to our hotel.

Headed down Elizabeth Street to David Jones Department Store to see the floral installations and window displays. This event has been running for 34 years and attracts a crowd every year. Each featured different coloured blooms and they were all gorgeous!

Ate dinner locally and wished we hadn’t as I woke in the early morning really ill and my husband followed soon after.  We spent the next three days recovering and that really curtailed our holiday in Sydney.

The last afternoon in Sydney I was well enough to walk around parts of the Royal Botanical Gardens.

The honey from these beehives is sold in the garden shop to help fund future projects in the garden.

The garden is close to the thriving business area of Sydney but is calm and quiet and full of birds and insects. Such a lovely garden.

Still not feeling really well we decided to fly to Brisbane rather than face the rigours of long train travel. Sad about all the things we’d planned to do in Sydney and didn’t do due to illness, but we will return one day to compete our planned day trips.

 

If your birthday is on the 26th of September, Happy Birthday for yesterday. You were born on the most common day of the year for a birthday in the UK, NZ, USA and Australia. Count back nine months and you might understand why this happens! My Mother, who has a birth date close to the 26th, will party for the next two weeks as so many people she knows share similar birth dates, too.

 

 

 

 

 

 

 

 

 

 

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A Great Week in Melbourne

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We live in Western Australia and we’re closer to Bali or Singapore than most eastern states capitals. We decided it was time to fly to east, starting at Melbourne and then do train trips to get to know more about the state. Later, we went to Sydney and Brisbane, too.

Jumped on a tram to do a loop of the city blocks to familiarise ourselves with the area. Off at the Queen Victoria Market and bought strawberries, goats cheese, some brie, a Portuguese tart a vanilla slice and nougat. This was our bed picnic for the night.

We visited the National Gallery of Victoria and enjoyed 16th-18th century British and European paintings, their International Collection of 19th and 20th century works,Australian Impressionists, fabulous glassware and also Japanese ceramics. Great exhibitions.  We took trains and trams almost everywhere; not something you can easily do in Perth. The tram system is very efficient at moving masses of people and it is very cheap. In fact, the central city area is free.

 

Wandered around the Alexandria Garden after a long lunch.

Set off for Bendigo on the train.  A booming gold town from 1850-1900, it became for a while the world’s richest city thanks to gold. The architecture remaining from this era is wonderful to see. The Chinese also arrived with the gold rush and there’s gardens and buildings remaining in the Chinese precinct. There’s lovely old buildings along the main streets and well established parkland but we were there mainly to visit the Bendigo Art Gallery.

We went for the Balenciaga Exhibition, curated by the V and A. Cristobal Balenciaga, a Spaniard, was an influential and innovative 20th century designer. His designs were sculptural and focused on the silhouette and fitting shapes to the fabric. His exquisite craftsmanship is apparent in all the clothes on display. He wanted women to be bold, striking and interesting.

The exhibition included sketches, photographs, fabric samples and catwalk footage, plus modern technological demonstrations of pattern making. All fabulous.

This Balenciaga piece could be worn as a skirt or a cape.  I am wearing it as a cape, the most luxurious piece of clothing I have ever worn! It was intended to be worn over a very straight, fitted dress, not my traveling top and trousers with boots made for walking, not glamorous nights at the opera! This exhibition showed how Balenciaga often designed his clothes  after he’d chosen the fabric.

To the Old Treasury Building in Melbourne to see the Wayward Woman exhibition, Fascinating history of women in the early settlement of Victoria. Also interesting was the history of the building and the development of this area of Melbourne.

Melbourne is all about food. This restaurant, di Stasio, advertises in the Weekend Australian magazine so we booked before the trip and were delighted with our lunch. Old fashioned service and decor, fresh, carefully prepared food. Worth waiting years to eat here.

The next day we ate at their new restaurant, Citta, and really enjoyed it, too. Different decor but the same carefully selected and presented food. Finished off with a long walk in the Fitzroy Gardens.

 

Melbourne is all about food. There’s amazing food everywhere and it is generally well priced. Almost every laneway bulged with interesting cafes and bars spilling out from the buildings.

The Royal Botanic Gardens are accessible and beautiful. We had only allowed two hours including the tour we’d rung and confirmed the previous day.  When we arrived we were told the tours were off for the rest of the day, no reason, bad luck. The couple behind us, also tourists, had pre-paid, so not at all pleased. It was such a shame as there’s so much to see but we didn’t have enough time.

The next day we took the train from Melbourne to Sydney. We’d decided to do this to see the countryside, but it was exhausting. The train was late, stopped frequently waiting for clearances, the food limited and way too hot. Relieved to arrive in Sydney. although quite sad to leave Melbourne. There’s so much to see and do and I’m sure we will be returning one day.

Today is CONCUSSION AWARENESS DAY. Now recognised as having serious long term consequences we need to ask the person who is possibly concussed these questions. Do they have a headache, did they lose consciousness, decide if they appear confused or are they slow processing information? If you see any of these symptoms, seek professional advice.

 

 

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Making A Mosaic Ball

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The third ball in this trio of spheres, the one at the front, is a new one. Once faded and grubby, it is now covered in mosaics and looks lovely with the others and balances the arrangement. I made the grey sphere on the left from concrete here. The one on the right is a trough float, one of several I collected over the years.

This is a retired lawn bowling ball. It was painted silver and looked lovely in the garden, but slowly the colour faded and washed off. Time for rejuvenation!

I am going to decorate it with mosaics. The colours will be stable and the texture created by the pieces of tile will add interest. It is a small piece and I will use small pieces of broken tiles and china to cover it.

It will be placed with these spheres when it is finished.

EQUIPMENT

  • ball
  • glue
  • broken tiles or china
  • safety glasses
  • a hammer
  • a plastic bag
  • grout
  • rubber/latex gloves
  • rags for cleaning

I started by washing the ball. When I’d chosen the pieces of china I wanted to use I put them into two containers. Some pieces were too big. I slid them in a plastic bag and hit them gently with a hammer and they cracked easily. I wore safety glasses.

Next I  glued them onto the ball, leaving a small circle on the bottom so it sits securely on the ground. I chose two colours to mix well with the other two spheres already in position. One container has plain white tiles, broken into useful pieces and the other had a green and white broken plate.

I used a multipurpose household glue. There are specialist glues intended for use with ceramics but this was a small job so I used a glue I had and it worked well. Working on a sphere meant the pieces would slide down the sides if I put too many pieces on at a time. The glue needs time to cure.

When the glue was cured I mixed up the grout. Wearing rubber gloves, I pushed the grout into the gaps until they were all filled. I also sealed around the base. Using a rag, I wiped the excess grout off the tiles, then used a damp rag to  finish cleaning them. I left the finished mosaic sphere for two days to dry properly before putting it outside.

So while we’re in the garden, lets think about honey. September is HONEY MONTH, which celebrates and promotes everything to do with honey. Beginning with honey bees, pollen and beekeepers an amazing, sticky sweet product emerges.

Think about suitable bee habits this month and enjoy eating honey.

 

 

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Planning For Travel and Eating Mussels

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PLANNING TO TRAVEL

Planning an interstate holiday, so we’ve begun preparations. The first thing is some books. We buy second hand paperbacks which we can both share and then hand on to other travelers. When we’re going to non-English speaking countries we take lots of books but this time we’re traveling within Australia, so magazines and books will be available everywhere. Lighter packing!

We will fly to Melbourne then apart from visiting art galleries, museums and some friends in the city, we’ll take train trips each day. Then we will take the train to Sydney and also go to galleries, see friends and take daily train trips, before taking the train to Brisbane. Here we will enjoy a few days with friends who live in Queensland and be driven both north and south of Brisbane. So packing for cold, wet, windy with sunny days down south and warm, humid days in Queensland.

The author of one of these books we’ve bought is Lisa Jewell and we’re both looking forward to reading that one! We have just finished reading three of her thrillers; The Girls In The Garden, I Found You and Watching You. Great reading!

Watching You: Brilliant psychological crime from the author of THEN SHE WAS GONE By Lisa Jewell

We’ve  booked lunch at a few restaurants, mostly for the reputation of the food or recommendations, but also in the Blue Mountains for the view. We are looking forward to train, tram and ferry trips, each moving slowly enough for us to enjoy the views.

Also needed a trip to the hairdresser, a fairly regular event now days. I consider going grey but haven’t made the decision. My hair seems to grow very fast, too.

I made two loaves of sourdough, one to eat until we go and one to freeze for when we get back. I like to leave something for dinner as we return late in the day and airline food doesn’t always appeal.

And finally, down the coast to have lunch with my Mother. A beautiful day and lovely to just sit and chat for a while.

So, write a calendar for our son who will be responsible for walking and feeding the dog and putting out the bins and making sure the plants are watered and we’re ready to go!

MUSSEL SEASON

Mussels are fresh and readily available, so off to the fish shop at The Boatshed for 1 kilo for lunch.

Mussels can be cooked in a tomato based sauce, in a creamy sauce, with chilli and many other ways, but at lunchtime I like them in a clear, clean broth.

MUSSELS IN WHITE WINE

Serves four as part of a lunch spread, or two served with bread or toast.

INGREDIENTS

  • 1 kilo mussels
  • 75 gm butter
  • 1 clove of garlic, crushed
  • 1 sliced leek
  • good shake dried thyme
  • 500 ml dry, white wine

  1. Scrub the mussels under running water, shake to dry.

2. Melt the butter in a heavy based pot over low heat, add leeks, garlic and thyme. Cook until leeks are translucent, about 7 minutes.

3. Add the mussels and wine ( I used Penfold’s Koonunga Hill Semillon Sauvignon  Blanc) and cook until the mussels open ( about 5 minutes) Stir a few times during cooking.

4. Discard any unopened mussels, ladle into a serving bowl with the juice and sprinkle with parsley. Serve with fresh buttered bread. I prefer toasted sourdough fingers for dipping. Delicious and light for the middle of the day.

Father’s Day treats.  I made Pumpkin Scones, one of my husband’s favourites. I use a recipe from the cooking book I had in Year 8 at school!

Today is FORTUNE COOKIE DAY. Sounds like a good excuse to eat Chinese for dinner, then crack open a fortune cookie to be assured of good luck, good health or good fortune!

 

 

 

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