Is This Built In Obsolescence? And a new FITBIT.

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We built this house in 2005 and moved in at the beginning of 2006. Fifteen years later we have replaced just about every electrical appliance in the kitchen. The first thing to go was the double oven. It was white, like all the other appliances. It may have just died from exhaustion because I cooked and cooked in both those ovens. The challenge was finding a replacement oven to fit the existing cavity. The replacement was stainless steel, no choice. I didn’t want any changes to the carpentry as we’d just had new cupboard doors put in the kitchen. For the same reason we had the exhaust fan repaired when it stopped working rather than replacing it. Nothing new fitted exactly and I felt it was a good idea to repair rather than replace. It cost more to repair than buying a new one. Not so good.

This oven has been a great success despite my concerns about it being stainless steel.

Next to go, at the beginning of CV-19, was the dishwasher. The technician arrived masked and gloved, announced the dishwasher wasn’t repairable and recommended to us a new dishwasher from his company, delivered and installed the next day . We didn’t have to go to any shops and it would fit the existing cavity. We took the easy option. So now, a stainless steel oven and a stainless steel dishwasher. Not really happy. Took me a while to adjust, but these were strange times. I designed and really liked the all white cupboards and electrical appliances with black speckled granite work tops.

The super shiny stainless steel dishwasher which doesn’t mark or need constant wiping.

Within months, while we were still avoiding shopping whenever possible, the fridge stopped working. It couldn’t be repaired, either. There was a lot of food in the freezer. A kind neighbour took it in! The pressure was on to replace the fridge/freezer. Couldn’t get a replacement one with the same configuration as the cavity dictated the size we could accommodate. Settled on one that fitted the cavity, and yes, it’s stainless steel. They were available in white but delivery would take at least ten weeks. Took me a while to get used to the stainless steel because it’s quite big.

Then the self ingnitor stopped working on the hotplate. The repairman thought he could repair it. A few weeks later he arrived with the replacement part to fix it but it wasn’t the right part! Weeks later he rang to say the proper replacement was no longer available. Our hotplate was too old. So we lit the hotplate with matches. That was fine until one day the flame flared and suddenly it seemed a bad idea. Again, the existing cavity dictated the replacement. Tracked down one to fit, luckily, as most didn’t and bought it. It looks similar to the original so sits well.

My much loved work horse on the way out.

New hotplate fits perfectly.

So, everything  has been replaced except the microwave and every now and then it makes a funny noise. Again, its replacement will be dictated by its size. It will have to fit in the cavity. And it will probably be stainless steel.

All this makes me a bit cross. My Mother has two fridges. The one in her kitchen is about 25 years old. It looks modern but has to be manually defrosted it every now and then. Still in good working order despite it’s age. ( So is she!) The other one in her garage is about 40  years old and rarely used now as she doesn’t entertain a lot, but it still works well.

So why do our appliances break down? Although technically more advanced, my fridge, for instance, keeps some things frozen and other things chilled, just like my Mother’s 25 year old fridge. The only differences are mine beeps if the door is open for too long, it doesn’t need defrosting and has plastic instead of metal ice cube trays. Her microwave, replaced last year, was more than 40 years old before it stopped working. Ours is about twelve years old, so fingers crossed.

FITBIT

I got my first Fitbit in 2013. I have used  a tracker every day of my life since. I started walking the usual 10 000 steps a day but slowly, over the years, have increased my daily count. I monitor my progress via my phone.

About four years ago Fitbit replaced my device as it wasn’t holding a charge for more than 24 hours. I was impressed with their service and the speed at which the replacement arrived.

My constant companion is no more.

So when my current Fitbit needing almost daily charging I rang Fitbit. This time I dealt with a service centre. The device was out of warranty but Fitbit would offer me a discount. I wanted a device I could clip on, not wear on my wrist. My husband gave me my watch 38 years ago and I love it and wanted to keep wearing it! The man at the service centre recommended a Fitbit which can be worn as a watch or clipped on.  I bought it from another retailer for less than the  discount offered by Fitbit. I had to order the clip separately. I am wearing the Fitbit on my wrist until the clip arrives.

The new Fitbit tells me the time, steps taken, monitors my heart beat, tells me how long I’ve slept and other things I didn’t know I wanted to know. Already, 24 hours after putting it on, I am checking my heart rate, how long I slept and calories burnt as well as the step count. Unfortunately, some of these things can only be monitored by wearing it on my wrist, not clipped on clothing. My sentimentally significant watch might be carefully put away very soon. A dilemma.

On June 24th in 1901 Pablo Picasso had his first exhibition in Paris.

 

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Some Sewing, Watching, ZOOM Painting and Chilli Thrip

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SEWING

Are you a home sewer? I had my sewing machine serviced this week. It was the first time in 34 years, so I thought it was due. Actually, I’d tried to mend my husband’s pyjamas and the machine made it clear things had to change. Off to the repair shop. Now it hums along happily. Mostly I mend and modify things, so nothing fancy, just practical.

Home sewing is experiencing a huge boom! Last year the UK recorded a 300% increase in sewing machines sales. Thought to be influenced by a program on television called “Great British Sewing Bee” and CV-19 resulting in more time at home,  there’s also a move towards greater sustainability in clothing and a continuing reluctance to shop.

Woman Sewing While Sitting on Chair

Not only has there been an explosion in the popularity of home sewing, but also knitting and crocheting are wildly popular, too. The UK Craft and Hobby Trade Association estimates over one million people have begun sewing for themselves in the past 3 years.

Coffee Drink Beside A Knitted Material On Wooden Table

Sewing machine sales in Sweden have also increased more than 10 fold  in the past year. A spokesman for Swiss sewing machine manufacturer, Bernina, says sales figures have literally exploded. (The West Australian newspaper 10/05/2021) Sales of knitting and crocheting materials have increased by eightfold. Availability of Australian grown and manufactured  wool has increased enormously and can be found online or in craft suppliers. Good. In the past we sent most of it overseas.

So, is overt consumerism declining? Environmental concerns, a focus on individuality and the pleasure of creating all contribute to the increase in sewing, knitting and crocheting. Interestingly, many bloggers comment on the cost of these activities.

Person Cutting White Cloth

Once seen as thrifty, sewing machines and fabrics are quite expensive and mostly imported into Australia. Others suggest that having invested so much time, energy and money into making clothing or household pieces, they will take more care of them and keep them for much longer. It will be interesting to see if sewing clothes at home will continue.

WATCHING

I hate to admit it, but Jeremy Clarkson's farming show is really good TV | Television & radio | The GuardianThe Guardian.UK

I enjoyed “Our Yorkshire Farm” and “Escape To The Farm With Katie Humble”  but it all became a bit repetitive. Neither of these programs prepared me for ” Clarkson’s Farm”. Jeremy Clarkson has 1 000 acres in Oxfordshire. Fairly clueless, but with great enthusiasm and elan, he farms his 1000 acres. He employs a variety of advisors, farm hands and general contractors in typical Clarkson style.

Of course he buys a huge Lamborghini tractor which doesn’t fit in his shed and really requires an interpreter to keep it working. The pressures of getting jobs done in between rain results in him inventing his own, unsuccessful, methods. Very funny. Especially when his efforts are inspected by 21 year old contractor Kaleb who doesn’t hold back when he  critiques Clarkson’s cultivating. The sometimes pointless but remnant EU rules baffle and annoy him, as did six weeks of non-stop rain. More rain than the UK had seen in a century. His farm becomes a quagmire.

So very funny and interesting, peppered with typical Clarkson observations and antics. All accompanied on a cool Saturday morning with a mug of Fridge Soup. In other words, all the vegetables that needed to be used up in the fridge, plus some meaty stock I had and curry paste. Bamixed, pasta added, left to cook some more, then ladled out and enjoyed. There we were, cuddled up with Louis the dog, comfortable and cosy on a cold morning, cackling at Clarkson. (Amazon Prime)

PAINTING

I really enjoy Amy Stewart’s painting tutorials on ZOOM. She delivers one each month. I’d signed up for a session painting monarch butterflies, so a few days before the lesson I found some images, studied the characteristics  and painted one on my rose painting.

The monarch butterflies we painted were based on very quick, directed drawings. The focus was on impressions of butterflies, not so much on accuracy. After we’d drawn the shapes we applied a lot of water to each shape and then dropped paint into it. Unpredictable but colourful results. When the paint was dry we used felt and paint pens to add definition and detail. Very different from how I usually paint, but a wonderful opportunity to try other techniques.

Influenced by Amy Stewart’s use of felt pen to add definition and clarity, I completed this poppy painting by adding some pen drawing, too.

CHILLI THRIP

Continuing the war against chilli thrip. Some roses have responded well, others still look dire.

Some of the roses in the back garden have responded well to bi-weekly sprays, plant oil and Seasol. I have been picking the last flush of roses and there’s no sign of chilli thrip. At the end of July all the roses will be pruned right back. I hope they will be healthy next year! I will replace the top layer of soil where the thrip apparently breed with a fresh  mix.

Roses out the front have not recovered at all. They had the same treatment as those in the back garden. Less sunlight?

The lime tree, on the other hand, next to the roses out the front, is covered in healthy, delicious fruit!

It’s International Men’s Health week focusing on the well being of all men. For more information  www.menshealthweek.org.au/

 

 

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A Week of Verbs: Reading, Making, Buying and Painting

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READING

Really enjoy reading a good thriller and Kathy Reichs’s “The Bone Code” didn’t disappoint! She has written over twenty books in the Tempe Brennan series and they are all gripping, thrilling and a bit disturbing. A Forensic Anthropologist herself, her main protagonist works as a Forensic Anthropologist between Charlotte, North Carolina and Montreal, Québec, as does the author. Reichs is highly qualified and skilled at telling a great story. This book  was also full of information about DNA. I really enjoyed it.

Also enjoyed Lily Brett’s ” Old Seems To Be Other People”. She has written six novels, nine books of poetry and four essay collections. Brett was born in the Feldafing Displaced Persons Camp in Bavaria. The family then came to Australia. She later moved to London as a journalist, back to Melbourne and finally, to New York where she lives with her husband, Australian painter David Rankin.

The daughter of Holocaust survivors, her works often focus on what it means to be Jewish. She frequently writes about the survivors of the death camps and the impact of this on their children and grand children. It is a theme common to all she writes, including her new book, “Old Seems To Be Other People”. This collection of 32 essays on ageing is witty, thoughtful and quite informative about NYC. A multi award winning author, Brett’s unique thoughts on getting older was an easy, funny and enjoyable read.

I hesitated before picking up Nina George’s “The Little French Bistro” because of the plethora of books with “Paris” or “France” in the title, intended to tempt the reader to buy a book they might otherwise leave on the shelf! Both words promise something special, mystical and stylish. This book is all that and more. A lovely surprise, this is the story of Marianne, who escapes after 41 years in a loveless marriage and finds a new  life, new friends and  hope in Brittany. This is a whimsical story with a happy ending, just like a fairy tale. Thoroughly enjoyed it and really liked reminiscing about our own holiday on the same stretch of Brittany’s coast.

THE LITTLE FRENCH BISTRO
As usual, these books were borrowed from the library.

MAKING

What do you do with a loaf of brioche that is nothing short of disappointing?  De-core, peel and slice up three ageing apples and make an apple and brioche pudding! Layered buttered brioche and sliced apples with added currants in a casserole dish, poured over a jug of egg, sugar and milk custard. Sprinkled the top with nutmeg and weighted down the whole lot until the custard was absorbed. Cooked at 165º F for 45  minutes, delicious.

BUYING

I like all the pretty lacy, gathered, frothy nighties I see in shops and magazines, but I don’t want to wear them. I’m a fan of nighties that look like over grown T-shirts, prefer them without images or messages on the front and always look for 100% cotton. That’s the tricky bit! So I was really pleased when I found 100% cotton, patterned but fairly plain nighties and bought two for this winter. Unfortunately, they are not made in Australia but I’ll keep hoping and looking.

When I was a child my grandparents lived in a rambling old farmhouse along with my parents and brothers and myself. My Grandfather used a cologne called 4711. It was an eau de cologne so the scent disappeared quite quickly.  So, wisps of the scent but not overpowering and not long lasting, either. I hadn’t thought about it for years until I saw a comment online about 4711 Aqua Colonia Blood Orange & Basil eau de cologne.

I really like citrus smells. Not a big fan of candles and room sprays but I have both in various citrus scents. I cook a lot with lemon, lime and oranges. Also kumquat and grapefruit. So I set off to find 4711 Aqua Colonia Blood Orange & Basil eau de cologne. Loved it! Started off with 50ml as a test, liked it so much I next bought 170ml. I spray it generously and enjoy little whiffs of the fruity scents throughout the day. Invigorating and refreshing. And a bit nostalgic.

PAINTING

Discovering painting lessons and demonstrations on ZOOM has resulted in me painting almost every day. I continue with flowers, enjoying a more relaxed, less formal and much faster style of paining than the classical botanical paintings I’ve done for years.

I’ve also fiddled about with blue and white vases and bowls because I have a house full of them.

I am really enjoying quick paintings and this week will do a session on butterflies.

Did you know, in Australia, you can take all your skincare and cosmetic containers back to David Jones and Mecca for recycling? They’ll take all empty tubes, jars and bottles and empty or near empty makeup containers?  They will be recycled into pellets which can be used

 

 

 

 

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Flowers, Cavolo Nero, Painting and Reading

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CHANGE OF PLANS

I have been working on this blog well ahead of intended publication day as I was going to Canberra for two days and then Melbourne for three days. I’d done lots of research about the three exhibitions we’d booked tickets to see and had a list of other things I planned doing while I was in both Canberra and Melbourne. Then an outbreak of CV-19 changed our plans! Melbourne is in lockdown again. This must be very difficult for them. Anyway, I’m staying safely in Western Australia, at home and my son, who I was travelling East with is going to Darwin for four days instead. Bit sad about missing Botticelli  to Van Gogh in Canberra and She-Oak and Sunlight, Australian Impressionism plus French Impressionism from the Museum of Fine Arts in Boston, in Melbourne.

FLOWERS

Do you like fresh flowers in the house? Me, too. Not surprising, really, as my Grandmother always had flowers on the table and my Mother has at least one vase of flowers on her table, too. I like to grow most of our cut flowers. It’s hard to find out where bought flowers come from but apparently most roses come from overseas. I enjoy gardening and these flowers are so freshly cut they last longer.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The roses above are mostly from my Mother’s garden. The entire area around where we live has a terrible infestation of chili thrip* which is decimating the roses. The recommended treatments are making very little difference. It’s early to prune the bushes but I’m considering it to try and nurture healthy roses in spring. Any advice about successful treatments would be very welcome!

*Chilli thrip (Scirtothrips dorsalis) feed on roses, all citrus as well as a range of fruit and vegetable hosts. Originally from Asia, chilli thrip is gradually achieving global distribution.

CAVOLO NERO

Common in Italian cuisine, cavolo nero is a blackish cabbage, very similar to kale. I bought it because it looked so interesting. I combined a Maggie Beer recipe with some other general directions and made this BRAISED CAVOLO NERO, which we ate with squid and potatoes.

Rinse the cavolo nero leaves and dry them. I used a bunch to make dinner for two but it would feed four if you were serving other vegetables, too. It tastes better than it looks!

The ingredients are simple. Gather the washed cavolo nero, two cloves of garlic, a lemon ( usually, but I only had fresh limes so that’s what I used and they tasted very good) about five anchovies, because I like the salty, surprising taste when they break up amongst the vegetable. You also need  some olive oil for cooking and about half a cup of water.

Fold the cavolo nero leaf in half longways and slice out the stem. I kept the stems to make minestrone! Apparently that’s the typical thing to do in Italy. Then cut the leaves sideways into slices. Put the oil in a heavy based pan and when it’s hot add the garlic and anchovies. The anchovies disintegrate a bit during cooking. Add the leaves, squeeze on the citrus juice and stir them about. The leaves shrink quite a lot. After about five minutes add the water and let it cook until the water has evaporated.

Served with some flash fried squid, a potato and another squeeze of lime. Healthy and fast, although preparing the leaves is a bit of a faff.

I made a very traditional minestrone, including the stems from the cavolo nero this time, but I didn’t add the pasta when I was cooking it. As the soup lasts two of us about three days the pasta becomes mushy after the first day. So I cook a little fresh al dente pasta and put it into the minestrone just before I serve it each day.

PAINTING

I’ve discovered ZOOM painting sessions and have really enjoyed them.  I did an Amy Stewart session and painted four birds. This led to me painting a fairy wren, too.

Later I did a session with Marietta Cohen.  It began with a guided sketching and painting lesson of cherry blossom, based on a traditional Japanese painting “Fukurokuju Cherry Blossom” created by K Tsunoi, in 1921. Later I sourced the original piece of art and did a full sized painting.

Also did a couple of travel diary paintings on our time down south. I love seeing other peoples sketches and paintings from their trips and am working on doing the same thing. Needs more work!

For some years I have painted botanical paintings. I wanted to try more relaxed casual paintings of flowers. Just realised most of the flowers I’ve painted are pink!

READING

I’ve just read “The Only Street In Paris” written by Elaine Sciolino. First saw this author referred to a on a blog reviewing “Emily In Paris”, then she was mentioned in another review. So I bought the book and I’m so glad I did, too. Of course, I bought it through Book Depository, using the link on the blog side bar! The author, Elaine Sciolino is a contributing writer and former Paris bureau chief for the New York Times. She has lived in Paris with her husband and two daughters since 2002.

“The Only Street In Paris, Life on the Rue des Martyrs” refers to the street in Paris where Sciolino and her family live in an apartment. Published in 2016, this book is the result of detailed research. Located in the ninth arrondissement, Sciolino introduces us to a rich collection of characters in her street. We meet the green grocer, the butcher, the baker, the cheese man, the knife sharpener and even a repairer of antique barometers. There’s a Synagogue, and a famous old church in dire need of restoration, so devout Catholic Sciolino writes to the Pope for assistance. There’s no reply.

There’s cafes, restaurants, bars and night clubs. She writes about famous people who have lived in the street and about the history of the street going back centuries. The buildings in many cases are untouched by progress and many shelter unseen gardens behind their remaining courtyard doors.

The survival of traditional specialist shops in Paris is made possible by legislation protecting them from multi-national and chain stores moving into some of these streets.Sciolino’s acute observations and mulinational cast of shopkeepers, mixed with the history of the area, makes this a compelling read.

Hello WINTER in the Southern Hemisphere, hello SUMMER in the Northern Hemisphere!

 

 

 

 

 

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