Sorting, Plastics and the Coastline

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 sorting

This very lovely armoire hides a dreadful mess! Tucked neatly into a vestibule I’m glad it has doors to hide the chaos within. This is where I keep my art, craft  and ‘it might be useful’ things. Once tidy with labeled storage boxes it now resembles a danger zone. I didn’t know where to start and wouldn’t have even tried to sort it out except the other day I opened the door and a box of pastels fell out. They made a mess and some broke. Not good.

Thought I’d deal with the paints first as most of them were in boxes or bags or palettes. Some were immediately binned as the tubes were solid, some I tried to use and some I’ve put aside to investigate later. One small palette (origin unknown) reminded me of the compact traveling boxes people I know take with them to capture views during their travels. I’d like to do that, too. Tried them. Despite the lovely colours, actually the paint was thin and disappointing. Bin.

Other paints also found their way into the bin. The tubes with cracked and crumbled paint went but some others are sitting, waiting to be tested. Interestingly, I found oil colours from my student days which are still usable and acrylics of unknown origin which are in good shape. The tin of aquarelles will compliment a huge box I have and use frequently. I sharpened them with a sharpener found amongst the jumble and I remember writing my son’s initials on it 27 years ago. It still sharpens well.

I’d like to say I persisted and sorted and organised the contents of the armoire, but I didn’t; I was distracted by the treasures within for hours. And there is the problem, what do I need to keep, what might be useful and what if I want that sheet of textured red card in the future? A work in progress but I’m glad I can shut the doors. I think next time I’ll focus on the drawers at the bottom. They are full of my husband’s photos.

plastic free july

We must reduce our reliance on plastics. I like to think progress is being made, especially in first world countries. Well, maybe. I’ve just seen announcement in the paper informing us that the President of the United States, Joe Biden, has Covid.  In the photograph heading this item is a photo of Biden with a plastic water bottle on his desk.

China is the World’s biggest polluter  (10 065 million tons of CO²), followed by the United States of America (5 416 tons of CO²) and then India (2 645 tons of CO²). The next three are Russia, Japan and Iran. Plastic Free July encourages people to be part of the solution by reducing the reliance on single use plastics.  I know many, many Americans are working towards reducing their use of plastic but apparently not their President.

australia’s coastline.

Australia is the sixth largest country in the World. In fact, Australia is almost the size of mainland  USA! The middle of Australia is arid. The greatest population concentration is around the coast.  It is estimated that it would take almost 29 years to visit one new Australian beach everyday. There are at least 10 685.

This morning was warm and sunny after days of (much needed) rain, so we set off along the coast. We started at South Cottesloe Beach, famous for being the best place to view stunning sunsets. We then progressed one beach at a time until we reached Mindarie. We sat in the sun eating lunch and drinking coffee before being lured into the gelato shop. A slight wind but beautiful views of the water.

The coastline of Australia is about 34 000 kilometres (21 000 miles) although different sources vary slightly in length. The coastline includes more than 1 000 estuaries. The Indian, Pacific and Southern Oceans surround different parts of Australia’s coastline.

European exploration and discovery highlighted how treacherous parts of the coast can be, with many hidden reefs. Early explorers included Dutch, English and later, the French. Sealers and whalers, mostly American and English, had temporary bases on the southern coastal areas of Australia.

There are over 8 000 known shipwrecks off the coast of Australia although not all of these have been located. The oldest shipwreck discovered is the British East Indian, about 500 tons, wrecked on the Tryal Rocks off the north west coast off Western Australia in 1622.

FOOTNOTE

I’ve started tidying the cupboard. I’ve actually done three shelves but not thrown out much stuff. I found so many things I’d forgotten about and feel inspired to begin a few new projects. I sorted envelopes, paper, coloured and plain, plus cardboard into separate piles but then they seemed to take up more room than before I began! I think I need a workroom but the unused rooms are all upstairs and I can’t see that working. Currently the dining room table has potted orchids, a bonsai, some ‘slips’ I’m propagating, a scented candle and a vase of eucalyptus leaves. Also on the table; paints, palettes, brushes, pencils, paper, art blocks, feltpens, blotting cloths and so many other things to do with my artworks. Now you know why I think I might need a workroom.

 

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Five Cold Weather Occupations

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July is cold this year. We haven’t had our usual rainfall, either. I have been occupied despite the weather!

cooking chicken tikka masala

Warm and comfortable food features here during winter and we really like a good curry. I found this Chicken Tikka Masala online at https://www.thecookingfoodie.com/recipe/Chicken-Tikka-Masala-Recipe and set about preparing it. Like so many things I cook, the ingredients are readily available or easy to acquire. Apart from the chicken I had everything else. The chicken was cut into cubes then marinated in yoghurt, lemon juice, garlic, ginger, paprika and garam masala.

Then the browned chicken is added to a sauce/gravy mixture of onion, garlic, ginger, turmeric, chili, coriander, cumin, garam masala, diced tomato and yoghurt ( the recipe actually calls for cream but I prefer yoghurt). It tasted as good as it smelt and we really enjoyed it.

The recipe said it made five serves but actually we had six generous serves. So, two serves in the freezer, two in the fridge and two for dinner that evening. This is a lovely, rich recipe and I’ll be making it again.

reading

A few weeks ago I reviewed Lucy Foley’s cleverly written murder mystery The Guest List. Featuring any number of people who would have liked to murder one of the main protagonists, it wasn’t apparent until the very end which one was responsible.

This week I’ve read The Paris Apartment. Foley writes gripping murders set in contemporary environments. Her stories are full of twists and turns, so action packed and a little bit scary, too. This story involves the half sister of the man who has disappeared arriving in Paris, realising he is missing and trying to work out what has happened. She moves into his apartment in a rambling old house full of very odd people. Things start to go very wrong and she has no idea whom she can trust. It’s a great read.

eating mussels

It’s mussel season and I’m keen to eat them! No-one else in the family eats mussels so I made a little feast for myself. This year I cooked the mussels in a simple sauce based on passata with some herbs and vegetables. I like the flavour of the mussels to star and not be overwhelmed by the sauce.

Our mussels are caught in the Cockburn Sound, about 11 kilometres from here. Originally mussels were wild caught but since the 1980s they have been farmed.

making bread

I usually made two loaves of rye sourdough at a time. Two loaves last me about two weeks. Most of the bread is sliced then put in the freezer. I have a piece of toast at breakfast and a piece of bread at lunch time. This has worked well for ages but I must eat more bread when it’s cold! This week I have made three loaves, two regular loaf shaped ones and a boule, because I don’t have three rectangular dishes!

This bread needs a few days from start to finish. I take the starter out of the fridge and feed it flour and water before leaving it on the table near the window for about 24 hours. It starts to bubble and increase in size. The next day I take some of the bubbly starter/sponge and mix it with flour, water, salt and a tablespoon of molasses.

I used to mix it by hand as I liked to feel when the dough became elastic and ready.  Now I mix the dough in the mixer and then leave each loaf to rise again. This takes about two hours. Next the loaves go into the oven. The serious bakers say you should bake one loaf at a time in the middle of the middle shelf of the oven. I cooked two rectangular loaves side by side on the middle shelf and the boule on the shelf below and they look good and taste great.

cat aggravations

I’d like to say I am not really a cat person. We have a dog. It is not a friend of cats and usually ensures none venture into our garden. Dog has been sleeping on the job, obviously. Went out the back door the other day to find a pot plant which had been sitting on a ledge, smashed and the plant a bit of a mess. Assumed it was cat damage. Knew I would have to buy two new pots and re-pot the plant and another one, too, as they were in matching pots. Annoying.

Had to buy two new pots. Annoying.

Later that day my husband heard a crash outside the back door and went to investigate. A rustic wooden ‘house’ which had been on another ledge was on the ground but part of the roof was smashed off. Humph. Out with one of my many glues and masking tape to repair it. I have repaired this roof in the past but the little house, made out of scrap timber, reminds me of a beautiful garden we visited on a farm down south during an ‘Open Garden” weekend. So, I’ll repair it again and investigate ways to discourage cats.

The rustic little house is becoming weaker but I’ll keep repairing it for now. This strip has broken off the front previously.

Glue then held in place with masking tape.

did you know?

There are about a million camels roaming wild in Australia’s deserts. They represent the greatest number of purebred camels in the world and are exported to the Middle east.

 

 

 

 

 

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How To Reuse Hotel Soaps and Refreshing The Outdoor Areas

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recycling hotel soaps

 

When we were away recently I had to move my husband’s toilet bag and was surprised at its weight. Took it out to the table, tipped out the contents and started sorting through the jumble. The toilet bag was a gift from me 39 years ago and it seems it’s only been added to, nothing has ever been discarded. He working life involved frequent traveling and he’d collected things from all over the world.

Sorted the sewing kits, the razors, shoe shine kits, the combs and folded hairbrushes, the nail kits, the ear plugs and the bars of soap. Most things went into the bin, but as I was scooping up the twenty plus bars of soap I suddenly wondered if I could reuse them.

Using tiny bars of soap isn’t easy nor appealing, although the bars seemed to get bigger as the years went by. So after I’d amused myself identifying the country of origin from the packaging I put them into a bag and brought them home.

Searching online revealed lots of ways to use scraps of soap to make more soap. Put it off for a while as it seem a bit of a faff and soap is pretty cheap to buy. But I also put off throwing the soaps in the bin as it seemed very wasteful as we had so many! Eventually unwrapped them and settled into reusing or rebatching them.

Apparently, the soap needs to be grated, boiled, pressed into a mold. When I’d grated one tiny bar of soap and one fingernail I knew there had to be a quicker/better way. Chopped the bars roughly with a long blade, sharp knife then put them in the food processor. Most of the bars were powdery and ready to mix after being cut, so I sifted them and only processed the larger pieces.

Cooking the grated soap and water.

I could have added a sprinkle of dried lavender to the soap or some scented oil or colours, but the soap mix was really aromatic without any additions. Added water to the powder and left it for an hour or so, then cooked it on a low heat until it formed a ball. Pressed it into a silicone cake mold. Left it to harden over three days. Cut into bars.

Would I do this again? No. The resulting  bars of soap are very highly scented, which we don’t like and it was a lot of work to save a few dollars. We haven’t traveled much during the past two years but I have noticed most accommodation now offer shower gel. (All those little plastic tubes!) I usually take our own soap, anyway. My husband dislikes gels and insists on soap.

By the way, the Hilton Hotel Group and it’s associated hotel chains collect all the used soaps from their rooms and send them to be sanitized and turned into bars of soap for the homeless and third world countries. Sensible.

preparing for spring

Really enjoyed wet, cold winter days, for a while, but the bulbs have germinated and I’m looking forward to spring. Still enjoying boots, jumpers and warm scarves but I’m preparing for more time outdoors.

So I’ve renovated some little chairs hanging on a wall which were showing signs of rust. I also resurfaced a terracotta pot which has a solar fountain floating in the middle.  The idea of the pot was to provide water for the bees with a landing pad so they could be safe and rest for a while. Only ever seen a few bees at the water but see little birds perched there frequently.

Treated the rust on the chairs with rust retardant. The next day I set up a ‘spray box’ aka a big cardboard carton. I sprayed the back of the chairs, left them to dry, repeated over two days, spraying a different side each time. I used a spray designed to retard rust, too, but it isn’t perfect. Which is why they needed re-doing!

The next project was the terracotta bowl. I scraped off the existing paint then sanded the inner surface before applying two coats of terracotta sealer. The outer surface was still in good condition so I only sanded a few spots. When the sealer was dry, I spray painted the pot twice. Left it in the sun for a few days as the paint smell was very strong.

Ready to go but  it is too overcast for the solar fountain to work!

super moon

Free photos of Australia

Image Roger Purdy, Pixabay

Did you see the Super moon, the largest and brightest moon on the 13th of July?

 

 

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Keeping Things for ‘Best’, Chicken Tagine and Lunch in Beverley

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using your special things

Do you keep things ‘for best’?  Do you have precious family treasures, special gifts or table linen you rarely or never use? Is it because these things were really expensive, very old or need washing, starching and ironing?

I really like Emma Bridgewater’s Black Toast & Marmalade design. Her brand, based in Stoke on Trent, offers china, fabrics, glassware and cutlery. I’ve collected serving pieces for the past 30 years.

We only use these pieces a few times a year when  we’re entertaining . Suddenly it seemed a shame. So now I am using them! My husband particularly likes the large mug for his morning tea. Quite sturdy and mostly replaceable, I’m using some pieces from my collection. Not a lot of call for gravy dishes or milk jugs at my table most days, but other pieces are in use and being enjoyed.

Inherited cake forks, which need cleaning before use, a huge soup tureen and several very large serving platters are still in cupboards and drawers. We do use fabric serviette/napkins every meal but they are made from very thick cotton. When they’re washed, they’re pulled into shape, pegged out then brought in, smoothed into rectangles, rolled up and put back in serviette rings. The old, lovely damask ones I’ve inherited are only used a few times a year as we usually entertain quite casually. That way, the silver doesn’t need cleaning. I happily set Laguiole cutlery!

lunch in beverley

Begun in 1838 the town of Beverley is one of the earliest settlements in Western Australia, which was settled in 1829. Rich soil, good rainfall and geographically quite close to the new Swan River settlement, Beverley was considered the ‘ food bowl’ for the region. Situated along the Avon River, about an hour and a half from Perth, Beverley is now known for its sheep and wheat. My brother and sister-in-law live there and we visited during the week.

Enclosed veranda created a sitting area and a playroom.; the two windows now have wonderful works of art.

Some interesting old buildings remain, mostly renovated or well maintained. The school and post office were designed by George Temple Poole, who was appointed the as Superintendent of Public Works in Western Australia in 1885. He was responsible for the design of many public buildings throughout Western Australia. There’s town maps, wild flowers maps,  suggested walking tours, information about the (Soaring) Gliding Club and brochures about natural places of interest available from the Information Centre.

We had lunch at the Freemasons Tavern. It’s on the corner of Vincent Street, the main street and  Forrest Street. The original verandas are missing but inside, this pub is a surprise. A good surprise! The original, well proportioned high ceilings with deep skirting boards and ceiling roses remain. The bars and sweeping stair case are from an era of generous widths and rich timbers.

Lucky enough to be invited upstairs for a look around. The staff were installing electric blankets on the beds as they were booked out for the weekend and the nights there are cold. The rooms have high ceilings, some have fire places, there’s ceiling roses, deep skirting boards, stained glass windows and wide corridors. Although there’s still work to do upstairs, there are several areas to sit and drink or eat downstairs.

We had Louis, our dog, with us so ate out in the pavilion. Extensive menu, very comfortable and we really enjoyed our visit. The menu ranges from hamburgers to lamb rump with mash. (Dogs are not allowed inside public buildings in Australia or on trains or buses unless they are service dogs. Shame.) There’s also play equipment in a protected area plus plenty of off road parking.

chicken tagine

Chicken tagine and couscous.

Talking to a family member recently and she mentioned spicy chick peas.  The seed was sown; I had to make recipetineats.com  wonderful Chicken Tagine. I had chicken breasts, not chicken on the bone as recommended in the recipe but the breast meat stayed moist. The lovely mixture of cumin, ginger, black pepper, allspice, cinnamon and coriander plus preserved lemon skin and soften dried apricots mingled beautifully with the chicken. You can buy Rasa el hanout but it’s just a mix of the spices mentioned above which you probably have in your pantry, anyway. The only other ingredient is chickpeas! Served on couscous, which is so quick and easy. I don’t have a tagine, a traditional Moroccan domed ceramic cooking dish but this recipe cooked well in a large Dutch oven.

No ceramic tagine but this big Dutch oven did the job!

The recipe makes six serves. They’re quite generous serves. One lot of dinner for two went into the freezer and another lot went into the fridge. I really like having a few dinners ready in the freezer for busy days.

One dinner for two into the freezer, one dinner for two into the fridge.

Now is citrus season in Western Australia and I will be preserving lemons. I used some of the lemons I preserved last season in this recipe and I often use some to add extra flavour to stews and casseroles. Recipe for Preserved Lemons (here) https://www.makecookgrow.com/2021/09/preserving-lemons-cord-storage-and-almost-instant-versatile-poached-eggs/

Preserved Lemons before I used most of them! Scrape and discard the pulp; the skins taste delicious chopped and added to so many things.

Did you know?

The biggest cattle station (ranch) in the world, Anna Creek Station in South Australia, is bigger than Israel.

 

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