Wordle and Other Pastimes

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wordle

Are you a fan of Wordle? Originally designed by British software engineer, James Wardle to amuse his wife, Wordle is an online word puzzle. Now owned by The New York Times, a new puzzle is posted every day. Each puzzle has one word of five letters and you get six attempts to solve it. Each time you enter a correct letter in the right box, it turns green, a correct letter but not in the right box turns yellow and a letter not in the word stays grey.

 

This is a quick, ad free, satisfying puzzle. There’s no flashing lights, no ghastly sound track and it only requires a few minutes. There’s all sorts of ‘cheat’ sites online, too, but I can’t really see the point! These sites give hints, a starting letter, lists of the most common letters in five letter words, and suggests best starter words and even lists of all the five letter words plus the answer.

Lots of off shoots online, too. There’s so many variations of word puzzles, plus a fun one called Flagle  which gives you hints to guess the flag and also Worldle, with hints to help you work out the country or region featured. All engaging and pretty quick to complete!

other occupations

I’ve painted a blue wren and a Banksia burdetti, both endemic to south west Western Australia. I was happy with the wren but not so happy with the banksia

Completed the fourth week of an exercise class which feels like Pilates on steroids. Just when I feel I can do something without leaving exhausted, they increase the weights. Feel great afterwards. Yoga is gentle but I leave there feeling great, too.

Annual visit to the dermatologist done, nothing burnt off or cut out this year. Wonderful!

Sad remnants of the once glorious apricot tree.

This sad sight is our espaliered apricot tree which no longer gets enough sun to flourish, so I decided to remove it. Hard decision but the palm trees behind are only going to get bigger and block out more sunshine. We stripped off the branches and then my brother used his chainsaw to cut the remaining trunk to a manageable size for us to deal with later. I’ll start new planting soon in this bed. I’ll be planting things that don’t need much sunlight but will bring some colour.

These orbs have sat under the lime tree in the front courtyard for about twelve years. They were rusted and disintegrating. I treated the rust then sprayed them with a rust retarding paint. This is a temporary treatment and I will have to replace them in the future.

The repaired orbs look good under the lime tree. Spring is in the air and things in the garden are waking up! We have fresh lemons and limes at the moment. The azaleas and clivias have added some colour during this gloomy, long winter.

These dear little pansies with their sweet faces are blooming, too.

As usual, made three loaves of rye sourdough. I keep a few slices in the fridge and the rest in the freezer and I find it lasts almost a month. Homemade rye bread is made using a mother/starter, flour, water, molasses and a pinch of salt. Now days I let the Kitchen Aide do the mixing. I used to rely on feeling the elasticity of the dough as I kneaded it on the bench top to tell me when it was ready. It was quite a lot of work. Now I just guess and it has worked well so far.

Three bowls of sponge starter and three bowls of flour ready for a morning of bread baking.

The ease of making bread in the Kitchen Aide compared to hand kneading, the way bread has been made for centuries, made me ponder other changes brought about by technology. My car replaced one I’d had for thirteen years so the new technology was pretty amazing. Connectivity allows me to use  the phone, talk to it to change radio stations, swap tracks on Spotify, change the temperature, get directions and probably many other things I haven’t discovered. I have never explored the self parking system but like some of the other things, such as the screen image of exactly how I’m lined up in a parking bay, how close other vehicles are, changed speed limits and advice on traffic flow are all useful.

Free Gray Car Seat Cover Stock Photo

This is not my car but you get the idea!                                                        Image  Pexels

I think about the things I can do on my devices, the individualised settings on some of the equipment at the gym, even the noise the fridge makes if the door is open too long and the way lights are set to come on around the house at different times in the evening. Developments in medicine are equally amazing, resulting in quicker and more accurate diagnosis and treatments.

did you know?

The Australian dollar is considered to be the most structurally advanced currency in the world.  The notes are made of polymer and are almost impossible to counterfeit. They’re colourful, too!

 

 

 

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Eggs, Entertaining and Reading

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eggs

The difficulty in finding free range eggs in shops at the moment seems to not just be an Australian problem, but a widespread issue. Supply in some countries has been limited by disease (farmers in the USA have killed millions of egg laying hens due to spread of the deadly avian flu) ; some countries believed Covid was spread in eggs, hens lay less in cooler weather and all supply chains have been effected by Covid. The price of feed doubled in cost after Russia invaded the Ukraine, a major supplier of wheat, particularly impacting on prices in the UK.

brown egg on brown nest

The demand for eggs from hotels, cafes and restaurants dropped dramatically in Australia with the onset of the pandemic but was quickly replaced by an upsurge in home cooking. The supply problem arose from a swing towards free range eggs. Free range eggs cost more due to the limited number of hens per hectare, free range hens lay about 20% fewer eggs and the cost of collecting the eggs out in paddocks is greater than barn laid or caged eggs. The other additional costs of fuel, staff shortages and increased cost of feed and packaging materials are spread across free range, barn and cage laid eggs. The drought, the flooding, recently introduced government levies and the mice plague have also added to production costs.

flock of chicken on green grass field during daytime

Unsplash

Why choose free range eggs? Nutritionally, all eggs in Australia are very similar. For me the decision was based on concerns about the welfare of the hens. I just think a hen pecking outdoors is a happier hen! The alternative, keeping our own, is not possible as we don’t have a big garden. It is better not to contemplate that free range hens sadly lead significantly shorter lives. I just hope that they are happier ones.

rooster and hen on grass field

Unsplash

Interestingly, recent information indicates backyard hens’ eggs in some areas of Sydney contain about 40% higher lead levels than commercially produced eggs. Older, inner city homes are more likely to have high levels of lead in their backyards.  All gardens in older, inner city areas probably reflect the same issues with lead contamination. This also impacts on the quality of home grown produce and honey. (c.f. Elsevier, volume 301, Lead poisoning of backyard chickens: Implications for urban gardening and food production)

eating

We’ve been entertaining ! We’ve had relatives to morning tea one day and afternoon tea another day. It was so good to catch up with people returning to Australia and some other family members. Now you know why I was thinking about supply and quality of eggs. I always make curried eggs sandwiches. Everyone in the family makes curried egg sandwiches. I also set cakes and slices and platters of cheese, nuts, dried fruit, fresh vegetables, dips and crackers. I want to be sure there’s something for everyone!

Still a bit chilly in Perth at the moment, so I also made scones to serve with jam, hot from the oven.

reading

England Postage Stamp Exeter, United Kingdom - February 14, 2010: An English Used First Class Postage Stamp showing Portrait of Queen Elizabeth 2nd, printed and issued in 1998 british crown stock pictures, royalty-free photos & images

I was recently given a hefty tome, Tina Brown’s The Palace Papers. I don’t really follow the royal family although I admire the Queen. I don’t usually follow stories about the younger members of the royal family. I did watch the Oprah interview with the Sussexes and felt uncomfortable about their  claims and demands. The factual accounts of their behaviour and expectations documented in this book certainly indicates they could never live the life of service and restraint expected of the royal family.

Interesting and supported by thorough research, this is the story of the Queen’s life after she ascended to the throne. Subtitled ‘Inside the House of Windsor – The Truth and the Turmoil’ the change in the public expectations of royalty is evident, especially after the death of Princess Diana. The monarchy had to change with the times. The triumph of her Jubilee year and Platinum Jubilee, the ongoing dramas around Prince Andrew and Prince Harry and her involvement “parachuting” into the opening of the Olympic games certainly revealed the Queen in a different light.

gold and blue crown

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Never a fan of Prince Charles I was interested in his support and popularity with younger people who recognise his passion for organic gardening, protecting wildlife, building and restoring buildings using sustainable methods and general interest in housing. He acknowledges the disruption to the lives of younger people due to the pandemic and expresses concern for their mental health. His trust supports many youth programs. His plans to ‘slim down’ the number of royals depending on the public purse are also popular. The Duchess of Cornwall, Camilla, long time ‘third party” in the Prince’s marriage, is also gaining popularity.

British Collage Illustrator Vector EPS file (any size), High Resolution JPEG preview (5417 x 5417 px) and Transparent PNG (5417 x 5417 px) included. Each element is named, grouped and layered separately. Very easy to edit. british crown stock illustrations

Like so many families, there are those who work hard, like Princess Anne, and those who exploit their position, like Prince Andrew and Prince Harry. Being the ‘spare’ lacks clear purpose and we know how that has played out! This is a very privileged strata of society and different rules seem to apply to what is acceptable behaviour. The difficulty for the Royal family is their once private problems are now broadcast on social media almost instantly.

The author’s conclusion, “The fascination of monarchy is that its themes repeat themselves because its protagonists are earthy.”

A fascinating book, too. Have you read it?

 

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French Holidays and Roasting Fennel

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the french ON holidays

Free photos of Menton

Menton Pixabay

I am thinking about the French. Mostly I’m thinking about the way they go on holidays. The French have five weeks of paid holidays a year and these grand vacances are usually in July and August. Visit Paris in August and you’ll find even the boulangerie shuttered and deserted.  It’s summer holidays and many Parisians flee the city for the country. Mostly the French stay within France for their holidays, unlike many Australians, most of whom came from somewhere else, even if it was five or six generations ago. Australians go seeking the uniqueness of other cultures, the French prefer their own!

Free photos of Architecture

Pixabay

Many French have access to beach houses where several generations of their family will gather for extended periods. They swim, eat, sleep, read, shop. They enjoy traditional, restful holidays. They eat the local specialties intermingled with their usual cuisine. When Australians go on holidays they rush from one site to the next, jamming in as many galleries and museums as they can. They hire cars to visit the cultural attractions, they take photos of all the statues and buildings and generally rush around, completing a detailed and exhausting itinerary.

Free stock photo of berlin, brandenburg gate, light Stock Photo

The Brandenburg Gate, Pexels

 I’m thinking about this as our next planned holiday fits all the criteria of achieving as much as possible every day. The Margaret River Region Open Studios, an annual event where artists in the region open their studios daily for two weeks is wonderful but requires meticulous planning to do everything we want to do in a week. Although the program is online, we prefer a paper copy. Using different coloured highlighter pens we both mark the studios we’d like to visit, or in my case, one I’d also like to re-visit. The studios are in four areas, making it easy to decide on one zone a day, so then the real decisions are made. Finally, we have a map with the places we’re visiting marked and try to stick to the plan. Next comes the booking of lunch time cafes and restaurants. It’s a lot of planning for a week away.

Free Pencil Drawings on Wooden Table and Women Hands Stock Photo

Pexels

Rigorous but stimulating, this will be a very busy break. Then I think we should plan a “French” style sea break. A swim in the morning, a pile of books and magazines, lunch somewhere close by, perhaps a little sleep, then a walk or another swim before a dinner of cheese, crackers and a punnet of strawberries. Unlike French style holidays, my beach break will involve no sun tanning and lots of sun screen! And a hat, always.

Couple Holding Hands while Running on the Sand

Pexels

Reading a French blog this morning I was pleased to see that espadrilles are de rigeur  again this season. Not that I really care about fashion but I do really like the ones I bought last year and look forward to wearing them again. The beach outfits featured on the same blog are in a different category all together. Offering little coverage at all I think the dresses, playsuits and bikinis are intended for a particular age group which doesn’t include me!

fennel

Fennel is an eyecatching vegetable. So eyecatching, in fact, I bought one at the green grocer, although I have never prepared or cooked fennel before. We have enjoyed fennel seeds in Indian cooking and fennel salads in Alsace but I have never actually made anything from a fresh fennel.

Free photos of Fennel fruit

Fennel Seeds Pixabay

Looked at lots of online recipes. Did you know fennel belongs to the same group as carrots? They don’t look alike! Fennel is eaten thinly sliced and raw in salads or roasted. It smelt slightly of aniseed when I was cutting it up but this wasn’t really noticeable when it was cooked. Most recipes I read advised keeping the cut off celery like stalks and any hard outer layers for soup. So I gathered up beans, carrot, cauliflower and the fennel stalks and outer layers and made a pot of soup, too. I kept some of the wispy fronds as a finishing touch when I served dinner.

The recipe suggested roasting fennel with carrot and onions. Did as I was told. The marinade was a mix of balsamic vinegar, olive oil, Italian herbs, garlic , lemon juice and salt and pepper. (I didn’t have any white balsamic vinegar, as recommended, so used red. Tasted very good) In another pan I roasted chat potatoes in duck fat. It was cold and stormy outside so a starchy, roasted dinner was very attractive!

Roasted fennel is slightly sweet and soft and really luscious. The three vegetables were slightly sweet and were well caramelised.

Salmon with Mediterranean herbs, the roasted fennel, carrot, onion and potatoes and a squeeze of lemon. Lovely dinner and leftover roasted vegetables for a salad and also there’s a pot of soup.

Spring

At the end of the month the Southern Hemisphere welcomes Spring. We are currently experiencing the cold and wet sort of weather I remember from my childhood.  I have enjoyed the rain but also look forward to spring flowers and planting tomatoes. After disappointing  harvests, for us, not the rats, I will grow them in a cage. So unattractive. Are you beginning to plan a Spring garden?

 

 

 

 

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Vincent Van Gogh Alive and The Winter Garden

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van gogh alive

Are you a fan of Vincent van Gogh? I love the way he boldly applied paint. When we visited the Van Gogh Museum in Amsterdam I stood in front of the paintings, intrigued by the texture and sweeping application of bold, unexpected colours. So when Van Gogh Alive arrived in Perth I booked a ticket for the 29th of July. He was born 30/03/1853 and died on the 29th of July 1880. Due to timed tickets it seemed safe to visit the exhibition, wearing a mask. It was  a multi sensory exhibition using many screens, 3,000 images and a soundtrack. Amazing and lovely.

It was remarkable! Seeing his works on huge screens, then sections enlarged even more with added animation all accompanied by a well chosen soundtrack was wonderful. The artworks dominated the walls in both darkened halls. The pictures were interspersed with his reflections on life in text on screens. Some thoughts  resonated, some suggested his ongoing battles with mental well being, but all fitted well into the exhibition.

Leading up to visiting Van Gogh Alive we had watched a documentary  ‘A Shot In A Starry Night: Van Gogh Case’ which investigates the circumstances around his death and questions whether he committed suicide. Due to the lack of knowledge concerning forensic evidence and the reliance on the memory of a very old lady, recorded in 1935, no real conclusion can be made but it was lovely seeing the part of town where Van Gogh lived. The house, cafe and adjoining buildings, the church and landscapes he painted, all featured.

I’d like the ceiling in our bedroom painted just like his Almond Blossoms but the suggestion was not received enthusiastically.

winter garden

Trees bare of leaves, climbing roses stretched over arches but without blooms or foliage, rose bushes pruned back and other plants not doing much in the cold, wet days of winter. This creates a good opportunity to assess and maybe refine the garden. Our verge was stripped bare, had new soil added, plus weed mat and new reticulation and was then replanted with hibbertia scandens (Snakevine)). It will take two years to thicken and reach about 40 cm in height but is already doing well.

The front courtyard just needs the hedges clipped. Both the plumbago and box need tidying. The roses in pots have been pruned, tucked in with mushroom compost and are beginning to shoot. The lime tree needs some light pruning but mostly needs weeding and restoration of the three metal orbs which sit at the base. I can’t finish sealing them as it hasn’t stopped raining for days and days!

Need some touching up before they go back under the lime tree. Always raining! Good for us, not good for drying paint.

These orbs have been there a very long time. They have slowly deteriorated. I really like them but close inspection revealed lost, rusted off bits. The orbs were in bad shape! So, I scrubbed them carefully, left them to dry, treated them with rust retardant and then sprayed them with bronze coloured paint which claims to slow down the rust. Hope so!

The back garden is a much bigger job. The neighbour’s palm trees have gradually reached a height where they were blocking out the sun from reaching our espaliered apricot tree and the two Pierre de Ronsard climbing roses over an arch. The rats enjoyed the few apricots that survived so I decided the tree should go. The upcoming council ‘green’ pickup determined when this would happen. So, only the trunk remains and I’ll get that sorted out soon.

The sad trunk of the apricot tree, starved of light, it ceased producing masses of fruit. The rats were often quicker than me at spotting the ripe apricots. They live in the palm trees over the fence which have blocked the sunlight.

The next decision was what to do with the very leggy roses on the arch. The roses had grown to the top of the arch where they enjoyed sunlight. Unreachable blooms! I began cutting them down, too, motivated by the green verge pickup but can’t really decided what to do; the arch was very beautiful in the past, covered in blooms.  I’m not sure when the palms will get tall enough for the roses to flourish again. At the moment, the palms are home to the rats. I hear them scuttling about in the evening and occasionally see them racing up the trunks. So, for now, I’ve cut the roses right back to the base,  still cogitating!

Free Photograph of Blooming Flowers in a Bucket Stock Photo

Pixabay

The tulips have germinated, as have ranunculus, poppies and some dahlias. The pansy seedlings are doing well. The other thing doing well is weeds. I have some many and it’s so hard to eradicate them. I do make lots of weed tea which goes on the passion fruit, blueberries, snow peas and celery.

I hope you are enjoying a good week!

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