garden things
Autumn has arrived so I’ve added bentonite and water crystals and new soil to all the pots and most of the garden beds. We live near the coast and our soil is grey beach sand. It is not plant friendly! Unfortunately, the dreaded chili thrip has reappeared so I’ll have to spray the roses, something I’ve avoided but finally resorted to doing to prevent the roses from dying.
One of the problems with chili thrip is everyone with roses in the neighbourhood need to treat them to prevent further outbreaks. I have friends who have given up on eliminating chili thrip and have taken out their roses. I want to avoid that as I really like cut roses in the house! Some of my bushes are very old, too.
In other gardening news, an end of season roundup.
LEMONS
Two weeks ago I wrote about bringing unripe lemons in to see if they would ripen on the end of the table where they got the morning sun. Some branches had to be removed to allow room for the new umbrella so I cut off the lemons before disposing of the branches. The lemons with a touch of yellow ripened, those which were green didn’t ripen at all. I think they also had less juice than usual but this may also reflect the seasonal changes.
Day One
Day Eight
CITRIC ACID
I’m a big fan of citric acid as it leaves the toilets really clean without using perfumed products. I buy a kilo at at time (it’s very economical) and keep it in a large screw cap jar.
To use as a flower preservative, add half a teaspoon of citric acid to a litre of water. Stir to dissolve.
I tried using it to preserve the freshness of cut flowers and the water they were in. It worked really well! The water stayed clean for four days, then I changed it and added more citric acid and the roses looked fresh for ages. These are bought roses, a lovely gift, which are now bred to last and last. They don’t fully bloom like a garden grown rose.
BLOOD LILIES (haemanthus coccineus)
Belonging to the Amarylidacaea family and originating in Southern Africa, these bright orange lilies appear towards the end of March every year. The bright orange colours really pops! Later, when the blooms are spent, a pair long, thick strap like leaves will appear.
CANNAS
I don’t know what these cannas are called! I dug them up years ago from under a kitchen window at the farm. The flowers can be yellow with red speckles through to entirely red. My son has a pot of them in Kalgoorlie where they thrive and bloom for a much longer period than here in Perth.
HYDRANGEAS
The hydrangea hedge is still blooming. Hydrangeas look beautiful all summer and are so easy to propagate. Big fan of them as cut flowers, too, as they last for ages and ages. The leaves are beginning to look a bit sunburnt.
OLIVES
There were about 150 olives trees growing on the farm where I grew up. They were very old. Italians from Brunswick, a nearby town, used to come laden with fruit and vegetables for us, then they would pick the olives and shoot some birds. The olive trees were two different types, one sort had complex branches cris-crossing one another and narrow leaves. The other type had branches that grew out and wider leaves.
I propagated one of each and potted them up. After about ten years of repotting them in bigger and bigger pots, I planted them big ceramic pots and kept them closely clipped, almost like a bonsai, to keep them compact and neatly shaped. About six months ago I dug out a wedge of the soil in each pot. It was hard work as the soil was full of thread like roots. I refilled the holes with new potting mix and fed both trees. I also cut out the dry, grey twiggy dead bits. This one must have liked the attention: it has grown an olive! Just the one!
DID YOU KNOW?
Before Australia was settled, about 55 to 65 000 years ago, Australia had mega flora, three metre high kangaroos, horse-sized ducks and seven metre long goannas.
Much later, the kangaroo and emu featured on the Australian Coat of Arms. Not only are they animals peculiar to Australia, but neither can walk backwards, one of the reasons they were chosen!