No Farmers, No Food and Stripping

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farmers and food production

Have you been following the news reports showing farmers on tractors blocking roads and blockading  ports across Europe and Wales? Farmers in Europe, including France, Germany, the Netherlands, Poland and Spain have been protesting about new regulations being introduced by the EU. In Europe, the farmers are protesting about the European Union imposing unrealistic and uneconomical rules and restrictions on their farming methods. Farmers are facing rising costs and taxes, excessive environmental rules and competition from cheaper imports. For example, the EU waived quotas on Ukraine when Russia invaded, despite Ukraine not meeting similar standards imposed on farmers in the EU.

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Excessive rules being imposed by the EU require farmers to leave specific percentages of their land fallow, rocketing costs for diesel and claims inflationary control methods imposed on farmers resulted in many struggling to cover the high costs for energy, fertiliser and transport.

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Different countries have specific objections but common to all are ‘suffocating’ EU policy regarding cheap imports, cost of diesel, labour and fertiliser, access to irrigation, criticism about animal welfare and use of pesticides, insufficient state aid, subsidy cuts and skyrocketing insurance costs.

Similar protests have occurred in Wales, where their government aimed to introduce regulations requiring 10% of agricultural land to have trees and 10% left for wildlife habitat. The farmers claim Welsh Labour ideology is crippling food production. Across the UK the NO FARMERS, NO FOOD  movement is gaining momentum.

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Australian farmers are also highly regulated and are being squeezed by the major supermarkets to absorb the ever increasing costs of diesel, labour, transport and climate change policies.

stripping

I saw online articles about stripping for ages before I realised what ‘stripping’ was in this case and went back and read some of them. Nothing to do with removing clothes, but all to do with getting things very clean, especially bed linen. All this was motivated by getting two white pillow cases from the linen cupboard and noticing they were a bit yellow in colour. I’d used them a few times years ago, washed them and put them in the cupboard until I needed to use them.

Slight yellowing didn’t appeal so I soaked them in the usual soaking products and then washed them and hung them out in the bleaching sun all day. Certainly they looked whiter but not perfect! That’s when I discovered stripping. This is a process which results in very clean, very bright washing. Just what I wanted for the pillow cases. Effective on any natural fibres, it’s a process to  brighten white sheets and towels which seem to be greying or going yellow.

This discolouration is the result of  residual buildup of detergent, fabric softeners, body products and body oils and general use. Stripping removes the accumulated buildup but can only be used on fabrics which can be washed in hot water. I don’t think I’d try it on coloured or patterned fabrics. but plenty of online sites do, assuming colourfastness.

Read a few articles then gathered the necessary products. You need washing soda, borax and laundry powder with enzymes. Check the label to be sure the powder ( not liquid) includes enzymes. Then wipe the laundry tub to clean before half filling with hot (65ºC/150ºF) water. You may need to add boiling water from a kettle to increase the temperature. Then dissolve 1/4 cp of washing soda ( sodium carbonate), 1/4 cp borax and 1/2 cp washing powder with enzymes in the hot water. Agitate to dissolve.

Add the washing to be stripped and make sure it is submerged. I used an old copper stick, originally used to submerge and agitate washing in a copper and to retrieve it but a broom handle or similar would do the job. Stir the washing with the stick every hour until the water has cooled to room temperature. The colour of the water may shock you!

Pull the plug and let the trough drain, squeezing out as much water as possible, then wring the washing by hand to get out more water before putting it in the washing machine. Set it to COLD and turn onto the longest wash. Don’t add powder. You may want to do two cycles. Hang out to dry or put through the dryer. Marvel at the whiteness. Very satisfying! Since treated all the bed linen, bolster covers and white pants. Surprised at how many pairs of white pants I have but they’re all very, very white now.

Poor light but actually very white!

A comment on the washing powder with enzymes I used for this process. It was very, very highly perfumed and I could still smell it after soaking and two washes. I found the actual box of remaining product so strongly scented I had to seal it in a ziplock bag to store it in the laundry cupboard.

 

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Treats and Home Maintenance

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treats

It was our son’s birthday on Friday and he’d flown in Thursday night to spend a long weekend with us. We spent Friday in Bunbury, where my Mother lives. Although we managed to squeeze in lunch at our favourite Italian restaurant, the rest of the day was spent on Mother Business. She has moved into care and is slowly settling. It was never her plan to leave her house and garden but she has become frail. She’ll be 93 this year.

Knowing we’d be home on Saturday we arranged birthday treats  to be delivered. Delicious bags and boxes arrived quite early. The box contained six authentic croissants, the long paper bag contained a baguette and the wonderfully presented cylinder was packed with macarons. Luckily, he  shared, so a special start to the day. We settled to the weekend papers, online news and treats. Later (much later) we went out for sushi.

What’s in the box?

Macarons!

Our son lives in Kalgoorlie and he misses some favourite food places so his visits usually feature trips to our favourite yum cha restaurant, but not this time as it is Chinese New Year and the yum cha restaurant will be packed! Sushi is popular from two different places, and Vietnamese cuisine, too, except our favourite cafe is closed for renovations. When he lived in Adelaide he shared a unit and worked with boys from India, so curries feature, too. He also makes good curries.

home maintenance

During the two years of Covid lockdowns, closed borders and limited social contact, we  took over cleaning the house as the cleaner was prevented from visiting. It took two of us almost all day once a week to do the whole house. This was because we tidied things away, did repairs, put things in better places and sorted things that could be discarded. Coffee breaks featured, too.

Now we are doing the cleaning ourselves again.  We’ve removed the fabric cover from a sofa and all the cushions, plus two antimacassars and washed them. It looks so fresh and crisp again. We also got two leather cushions on another sofa refilled and I have used leather dye to repair worn areas on one of the arms. As soon as I have the time I will treat both leather sofas with saddle dressing.

I sanded and repainted all the chips in the door frames (so many!) and removed four pictures from a wall so had to repair the plaster, sand, plaster again, sand again and then paint. I like less on the wall, highlighting a Margaret Preston print already hanging there. Also treated a metal door frame outside which was rusted. Annoying as I’ve treated it twice before but this time I sanded, treated, primed twice then painted. Everything dried quickly in the 40ºC heat but the primer required 16 hours drying and curing time before the next coat. Finished off with white paint. Finger crossed. Later I repaired a few chips in the floor tiles using a two part resin mix. A friend then told me she scrubbed all the grout throughout her house with a toothbrush and then she sealed it. I know when to stop!

There’s some tricky bits to clean, such as the corners where skirting boards meet, the shutter frames and an intricate sculpture. Found an effective and easy to use solution! A long handled artists’ paint brush with firm bristles. Works so well on picture and mirror frames, too.

The advantage of doing these jobs ourselves is we have made decisions about decluttering, repairing and rearranging. I have also repaired paintwork and brick paving outside but there’s so much more to do. Too hot to garden but some other jobs can be tackled in the evening. We have a ‘handyman’ list and hope we’ve found the person to do those jobs. I think this frenzy of activity indicates how often we were in Bunbury, staying with my Mother and things became quite neglected. Now we need to catch up.

Free Gloves Cleaning photo and picture

Meanwhile, I’m back reading all those posts online about keeping your house clean in 30 minutes a day, how to develop a routine for the immaculate house and even studying the spreadsheets of the immensely organised. Doesn’t seem to work for us.

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Chinese New Year, Valentine’s Day, Food and the Garden

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gong xi fa ci

Free ai generated dragon new year illustration

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Happy Chinese New Year to you! It’s the year of the Wood Dragon. Although we no longer exchange red envelopes with friends’ children, I still remember the specialties we ate to celebrate the event and the lion dancers. Probably the most memorable part of living in China and celebrating Chinese New Year were the fireworks and the constant crackers exploding  all night! Lots of drums and lots of fireworks.

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Dragons are charismatic, ambitious and successful. May the Year of the Dragon bring you courage, success and prosperity!

valentine’s day

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We’ve been a bit overwhelmed by advertisements for Valentine’s Day gifts and treats. Lingerie, perfume, jewellery and clothing feature for women and it seems  men fancy alcohol, new clothes and camping gear. Frightening inflation hasn’t resulted in lower cost gifts, though, as some of the advertised suggestions are very expensive. And a flash dinner out seems de rigueur, too.

Normally I make a card for the occasion and bake a heart shaped cake. My mother in law gave me the heart shaped cake tin and I traditionally make a chocolate cake. We can’t eat a cake in a few days so it becomes dessert with icecream.

Searched through Michael Greger’s excerpt, referred to below, looking for the paragraph about how good chocolate is for your well being and there’s nothing!

 

One slice of this chocolate cake is enough!

and other food

Also made a pot of dahl after reading an excerpt from Michael Greger’s book,’ How Not To Age: The Scientific Approach to Get Healthier As you Get Older.’ Science shows that every 20% increase in intake of legumes will reduce your risk of death by about 8%. I really want to be healthy and mobile, so made dahl. We enjoyed it and I’ll make it again.

He also states that nut consumption is associated with a lower risk of dying from heart attack, stroke, respiratory disease, infections, diabetes, even cancer. All you need is around 15-20gm of walnuts, cashews, almonds a day, but says walnuts are probably the best. He says eating a small amount of these nuts every day is the equivalent in longevity terms of jogging for four hours. Easy health tip!

Really delicious but next time I’ll up the garam marsala for a bit more punch.

Luckily, coffee is good for you as are many spices but salt isn’t, and alcohol gets a bad wrap! Greger refers to the latest science from over 700 data sources, which…’unambiguously concluded “The safest alcohol level of drinking is none.”‘ Drinking chamomile tea gets a big tick. Research indicates people who drank a small cup of chamomile after their meals for a few months showed a significant improvement in long term blood sugar control. The other effect of chamomile tea mentioned is improved mood and sleep. I’ll start drinking chamomile after dinner tonight. Keen on good sleep.

Also made a jar of Easy Fruit and Nut Bliss Ball mix, a lovely Christmas present. The label says, ‘Roll me. Mix Me. Eat Me.’ So we did as we were told!

Emptied the jar into the mixer, added some oil and mixed. Rolled into ball shapes and put in the fridge to firm up. Tasty little treats.

Little treats made of almonds, walnuts, dried apricots, pistachio, coconut and dried goji berries. Easy to make and very easy to eat!

A week ago, I cooked a huge number of chicken balls and froze most of them. They have been a life saver when we have arrived back from Bunbury keen on dinner but not really keen on cooking. I leave a bowl full in the fridge to thaw while we are away. Tonight we ate eating some with a Teriyaki sauce and noodles. So good, so easy.

Made teriyaki sauce while the noodles boiled and the thawed chicken balls heated.

Also eating tomatoes still warm from the garden, with finely chopped red onion drizzled with balsamic vinegar and then a scattering of basil. Perfect.

garden things

I pick about seven tomatoes a day. They are not cherry sized nor usual sized tomatoes but somewhere in between. They taste so good. The scorching sun burns some of them as they get morning and afternoon sun and the daily temperatures are 40ºC ( 104º F ) and more. The soil bakes during the day and the mulch breaks down quickly. I have made three trugs of horse manure, potting mix and bentonite clay ( for water retention) all mixed together and will begin top dressing the entire garden in the cool of the evening.

Doesn’t look so appetizing but I think the garden will love it! Horse manure, bentonite and potting

 

 

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Making, Cooking and Growing

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making

Some time ago I made covers for some of the tissue boxes around the house. I made the covers from delivery boxes (here) then covered them to suit the area where they would be placed. The tissue box in the kitchen is in constant use and was showing a lot of grubby marks! The stains could not be removed using a wet cloth so time to recover.

The original cover was black and white zebra print paper. I was unable to remove the unidentified stains.

The black and white pattern suited where the tissues sit so I stayed with the black and white theme. I had to cover one side and the top, then the second side as I wanted the print to be the right way up. Then I cut two rectangles for either end.

I cut a cross into the piece covering the oval hole in the top. Then I trimmed it and snipped the little edges. Glued each one pressing the edge to create a perfect oval shape.

The previous zebra print cover had been sealed with Mod Podge but this certainly didn’t prevent staining. This time I used diluted PVA glue applied with a foam brush. Time will tell how effective that has been.

I chose black and white gift wrap for the new cover as this fits well with the other items nearby and I already had it. It is an Emma Bridgewater design called Black Toast. I have collected a lot of crockery in this design over the years and am making a point of using it regularly.

cooking

Poached Eggs  Arriving back in Perth late in the evening after a few days visiting my Mother more than two hours away I looked in the fridge. I was hoping for something quick and easy for dinner but no such luck. Decided poached eggs on toast would have to do this time. This is how I poach eggs. Take two large mugs and half fill them with boiling water from the kettle. Add a splash of vinegar. Gently crack an egg into each mug then microwave on full for 90 seconds. Meanwhile, make two pieces of toast. (I spread pesto on mine!) Place the toast on a plate and gently remove the cooked eggs from the mugs using a slotted spoon. Slide onto the toast. Grind of pepper and some salt. A couple of tomatoes from the garden. Delicious.

Sourdough Bread. Articles about sourdough bread always show gorgeous rustic boules, but I like fairly regular slices. For years I have baked my bread in a parchment lined, rectangular glass Pyrex dish. Then I bought a double walled metal bread baking tin. Cooked at the usual temperature and for the same time, the loaf from the tin was more golden all over and beautifully cooked. So now I will use the tin to cook my bread.

KNIVES I have a rack of kitchen knives and like to keep them very sharp. One of my jobs was to soak the whet stone and then sharpen and wash the knives.  Also bought a new bread knife but it has been a huge disappointment so I’m back using the semi-blunt one. Seeking a new knife. Any recommendations?

growing

I regularly apply Epsom Salts (magnesium sulphate) to my gardenia bushes. They are healthy and well established. They are covered in blooms twice a year. I mention their health and generous blooms because I just read on the packet the Epsom Salt came in that it should be diluted in 4 litres of water then poured around the base of the bushes. For about thirteen years I have scattered the salt around stems, then watered them, so not the recommended way to use Epsom Salts but no damage so far!

Other uses listed on the packet include relieving sore or tired muscles, soothe aching joints, fabric softener and general plant nutrient. For tomatoes, citrus and lettuce the recommended dose is 25 tablespoons of salt dissolved in 4 litres of water then sprayed on the plants when it is cool. If you’re applying Epsom Salt to remedy magnesium deficiency in the soil, dissolve 2 tablespoons in 4 litres of water. Make sure the salt is dissolved. Magnesium Sulphate is also used in flotation tanks instead of sodium chloride.

The gardenias have thrived on wrongly applied Epsom Salt.

A quick review of the common uses of Epsom Salt just before I posted revealed many more uses, such as  a warm bath with added Epsom Salts just before bed aids sleep, it reduces the swelling of sprains and bruises and helps reduce swollen feet and draw out splinters. The list continues with using diluted ES to treat insect bites and bee stings and spray it on sunburn. Interestingly, 1 tablespoon of ES diluted in 1 litre of water poured around the base of tomato bushes results in more fruit. Have I missed anything?

Regular readers know I am growing a tomato forest. These mid-sized fruit taste so good and we often eat them before they get inside. For years I read about people who weigh every tomato and calculate their harvest at the end of the season but I’m just keeping a tally of how many tomatoes we pick.

 

 

 

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Back to School and Cursive Writing plus Tomatoes

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back to school

I retired from teaching nearly six years now.  Every school holiday and often in between I really enjoy catching up with some colleagues from the last three schools where I worked. These lunches tend to involve discussions about the changes and resulting frustrations in many government schools. Our Minister for Education is confident every class will have a teacher at the beginning of the term following an overseas recruitment program and employing student teachers who are not yet qualified. Many relief teachers have also been offered full time jobs.

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We often follow the changes in education adopted overseas. I was interested to read in The Weekend Australian Magazine, January 27-28th, 2024, that schools in California are going to teach children joined up writing again. Abandoned in 2010 in most of America as part of the Learning Standards introduced by the Obama White House, the decision was based on the assumption that students did most of their learning digitally.

Recognising the benefits of cursive writing in brain development and fine motor skills, California is one of 23 states in America which advocates reintroducing joined up writing.  It is now obligatory for students aged between six and twelve to learn how to write.

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The rest of this item by Kieran Southern is about comments by an associate professor of education at the University of Southern California. He refers to chronic absenteeism doubling during this period, achievement has ‘fallen off a cliff’ and refers to ‘other crises and culture wars in schools’. He then says the thing ‘… we can all agree on is that we must mandate cursive (writing)’.

The West Australian Curriculum dictates students must produce’…legible, correctly formed letters by hand.’ The goal is for children to write with ease, speed and legibility.

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Some quick research for recent information on the benefits of teaching cursive writing led to the Western Kids Health site (here). A summary of the their site looks at three aspects achieved by confident cursive writers.

HOLD   pincer grip strength, finger isolation skills, fine motor control, fine motor control, finger opposition control

COPYING   visual perception, visual planning, motor and planning control, problem solving

WRITING A SENTENCE   postural control, fine motor endurance, attention, motivation, concentration, resilience, creativity and imagination.

I also remember being taught that forming letters and writing them reinforced the learners’ ability to remember sounds and their relationship to other letters.

grow

The last lot of small tomatoes I bought from the supermarket tasted a bit like kerosene! Well, the first one I tried did, so the rest went into the worm motel.  I’m so pleased with the wonderful tomatoes on my bushes now. Not too big, not too small each truss has between six and seven delicious tomatoes.

The seeds came from my Mother. She kept two tomatoes for me and I squeezed the seeds onto paper towel, spread them out and left them to dry. Later I cut the paper towel into six equal squares and planted them. Up came a forest of little tomato plants except in one pot which surprised some time later by also producing a fine collection of seedlings.

Planted them out at different times to ensure fresh tomatoes over a few months. I have over 30 bushes supported by 2m stakes. I also have a tomato bush in a pot nowhere near the others; it just appeared one day and is strong with healthy trusses developing. I don’t usually grow this many tomatoes as I’ve had to cover them in cages in the past due to water rats! No rats apparent this year, but I do check every morning when I get up. Interestingly, our dear neighbour is sharing passion fruit with us as this is also the first year they haven’t been obliterated by rats.

Planted in good quality potting mix and watered regularly until they were established, some of these bushes are nearly two metres tall now.

Eventually realised I didn’t need the rat proof the tomatoes so removed the frames. Just as well, because some of the plants are very tall.

I don’t know what breed of tomatoes I am growing but my Mother has grown them for many, many years. They taste delicious!

 These tomatoes have never made it onto a plate; we eat then fresh from the vine!

 

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