Early Onset of Myopia and a Quick Lunch

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Myopia and Children

Myopia, short sightedness, is increasing at an alarming pace in children. Globally, the rate of myopia rate tripled between 1990 and 2023, according to the British Journal of Ophthalmology. In fact, the World Health Organisation predicts that by 2050, half the world will need glasses. Ten percent will be high myopic which can result in severe complications and even blindness.

Myopia increases the risk of ocular disease. This includes cataracts, glaucoma, plus retinal detachment. Alarmingly, the greatest rise in retinal detachment is amongst young patients. One third of all people suffering from myopia go on to develop macular degeneration. This leads to visual impairment and eventually, blindness.

It’s estimated percentage of children in Britain  with myopia is 15-20%. East Asia and Singapore are way ahead in data collection.  In Singapore, the ‘myopic capital of the world’, 80% of adults are myopic. Myopia affects around 96.5% of 19 year old males in South Korea. Typically, East Asian children start school earlier, work longer days, do far more homework and spend very little time outdoors.

Why has this happened? Put simply, children are not spending time outside. Daylight is thought to stimulate the release of dopamine in the eyeball, inhibiting eyeball growth and distortion. The other critical change is the amount of time children are spending in ‘near work’ on screens. The recommendation for children to prevent myopia is 20/20/2, that is for every 20 minutes of near work, spend 20 minutes focusing on something in the distance, and the most important part, spend 2 hour outdoors every day.

Leisure activities have changed for children, too.  China has the highest rate of video gamers (12.4 hours a week) and myopia in the world. Screens are blamed for the massive increase in myopia. Jonathan Haidt, who wrote the best seller The Anxious Generation claims the wide adoption of smartphones since 2010 plus the gradual erosion of outdoor play has resulted in a catastrophe of poor teenage mental health and higher rates of suicide and self harm. He refers to the current generation of teenagers as ‘anxious, sleep-deprived, narcissistic, and susceptible to terrible influencers and the rest.’

All images in this entry Pixabay

Children need to avoid myopia. It can’t be stopped or reversed, so best avoided all together.  Apparently, the best way to avoid myopia is put down the screens and send children to play outdoors.

baby cos lettuce with Pesto dressing

After  twelve weeks of attending appointments we had a little break. All my husband’s post radiotherapy scans are now back, as are blood tests. Good results. Next week he starts immunotherapy. One of the problems with spending hours at the hospital was the food available. It was pretty grim unless I went to the Childrens Hospital. Although that added several thousand steps to my step count, it also took a lot of time, even though I didn’t sit down to eat.

So I’ve mastered quick meals I can make. My new favourite was so easy! I just washed and halved a baby cos lettuce, then drizzled vinaigrette over it. The dressing was simply 6 dessertspoons of olive oil and 2 dessertspoons of vinegar, then a grate of black pepper and a sprinkle of salt. I added a dessertspoon of pesto, shook the jar, then poured it over the lettuce. The second time I made this salad, I added slithers of preserved lemon to the dressing and would do that again. I crumbled sheep feta over the lettuce, but if you were eating at home you could add smoked salmon, tinned tuna or shredded chicken.

Added a spoonful of pesto to the vinaigrette, shook until it blended in, then poured over the lettuce. Crumbled feta on top.

My husband’s sense of taste has not returned although sometimes he can taste tea, but it doesn’t taste like tea! Today I made a buttered chicken curry. I was heavy handed on the spices and chopped the chicken pieces into slithers when I served my husband. He can taste the heat but not the flavour. Fingers crossed this improves with time.

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Pesto, Nutrition and Sharpening Knives

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making pesto

It’s that time of the year when the tomatoes are mostly finished but the basil is still thriving. So I make pesto. You can buy the basil if you don’t have any growing but make sure it’s not an Asian basil which has a slight aniseed flavour. The leaves should be medium sized and green with no yellow tips or black spots. Wash the basil then collect the other ingredients.

PESTO

45g toasted pine nuts (about 5 minutes in the oven, don’t let them burn)

1.5 cups basil leaves

60gm pecorino or parmesan cheese

5 tbspn olive oil

2 small cloves of garlic

Process the basil, pine nuts (cooled), garlic and cheese, then drizzle the olive oil in a steady stream into the machine. Purists use a pestle and mortar, I use a food processor. Scrape into a jar when you’re happy with the texture. Coat with a layer of olive oil to prevent oxidisation.

Pine nuts can be replaced by pumpkin seeds or walnuts. I’ve been reading Norman Swan’s What’s Good For You. ( He also promotes the usual; daily exercise, avoiding processed foods, getting enough sleep and maintaining social connections) Based on years of research he recommends following a Mediterranean diet. Pesto ingredients get the tick of approval. And it tastes amazing!

I use sheeps pecorino because I like the strong flavour. I only made a small amount this year as my husband can’t taste anything at the moment. I stir a spoonful into tomato pasta sauces, a smear on cheese and tomato toasted sandwiches and a drizzle on cheese on crackers. If I was making gazpacho I’d drop a teaspoon of pesto into each bowl. Enjoy!

a nutritionist’s hints for well being

Laura Southern, a nutritionist, in this week’s The Australian Weekend Magazine writes about optimal gut health. She says the way we combine foods can increase the absorption of nutrients and antioxidants and help good bacteria to survive the digestive process. Here are her six top recommendations.

Add honey to Greek yoghurt. Honey’s prebiotic properties feed and support the probiotic in the yoghurt as it is digested. This can reduce infection and inflammation.

Image Pixabay

Eat black pepper with turmeric. Research suggests  turmeric has anti-inflammatory, antioxident and anti-cancer properties. It is also thought to strengthen the intestinal barrier, balance the microbiome and also aid digestion. The piperine in black pepper can increase the absorption of curcumin, the active ingredient in turmeric by 2 000 percent.

Drizzle olive oil on salads. The antioxident properties of olive oil to lower bad cholesterol and raise levels of good cholesterol is well known. Now there’s evidence showing the polyphenols in olive oil can be absorbed by the intestine, increasing beneficial bacteria in the gut. Eaten with green salads, olive oil helps balance the microbiome.

Image Pixabay

Miso paste and bok choy. Miso paste is made from fermented soybeans and grains. It is packed with millions of probiotic beneficial bacteria which nurture the gut. To feed the good bacteria, add bok choy or seaweed flakes.

Stir cinnamon into stewed apples. Cinnamon increases the anti inflammatory impact of polyphenols in apples. Their soluble fibre, pectin, is also a prebiotic.

Image Pixabay

Sprinkle seeds on porridge. Betaglucan, the fibre in porridge, acts as a prebiotic. Adding chia seeds and flax will supply vitamins, minerals  and cancer  protective antioxidants and stimulate gut movement.

sharpening knives

Blunt knives are really annoying. I like to keep ours well honed. I use a whet stone to sharpen them regularly. The name derives from the actual process of sharpening the blade, called ‘whetting’, using a whet stone. The whet stone needs to be submerged in water until bubbles stop rising.

I place the stone on a hand towel so it doesn’t move then hone the blade in smooth motions along the stone. I start using the coarser side then finish with the finer side. Quick wash and it’s all done!

 

 

 

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Beef Stew and Other Food, Plus Making a Notebook

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really good beef stew and other food

If you live in Western Australia where it is still really hot, you’ll wonder why I’m making beef stew. Last November my husband was diagnosed with Parotid Salivary Gland cancer. Initially he was going to have it surgically removed but a PET scan showed the cancer had spread. What followed was radiotherapy, usually five days a week, plus frequent visits to the radiologist, the oncologist, a dermatologist, a speech therapist, a swallow specialist, a dietician,  three different sorts of dentists all orchestrated by the wonderful cancer co-ordinator. Immunology and three monthly PET scans to follow.

He can now swallow soft, finely cut real food! He has no sense of taste but was tired of meal replacement drinks, scrambled eggs, chicken soup, Weetbix mushed into milk and cool, easy to swallow but tasteless icecream. I stumbled upon this stew, called Martha Stewart’s Beef Stew on https://www.lynnskitchenadventures.com/martha-stewarts-slow-cooker-stew/ I made it in the slow cooker and then stored portions in the freezer. It is a really wonderful, easy, quickly reheated stew and I can slice or mash the pieces so he can chew and swallow. No flavour, as he has lost the sense of taste, but he enjoys eating real food again. So I keep making it despite the heat!

I didn’t have diced tinned tomatoes with chili so used plain tinned tomatoes and I didn’t add garlic, either. Otherwise, I followed the recipe. I think the vinegar ensures soft, fall apart meat but also makes the gravy really delicious, too. I used Apple Cider Vinegar, but the recipe suggests any vinegar will work. I cooked it on high in the slow cooker. Easy, tasty, ingredients on hand. No one knows when or even if his sense of taste will return.

Meanwhile, I made myself a feta and spinach pie. I had thawed the spinach, diced the onions and crumbled the feta, left the eggs to reach room temperature and went freezer hunting for the roll of filo pastry. Found it, but instead of sheets of pastry I found shards of broken, shattered sheets of filo. It had reached the end of the road! So, as I have done before, I used some shortcrust pastry. Tasted good but I missed the crunchy, crumbly, buttered flavour of filo pastry. Also, my usual recipe makes three meals for the two of us, so I was really tired of it! To use it all I had it for lunch and dinner for three days. Enough!

I’m still trying to eat at least thirty different foods every week. I wasn’t  meeting this goal in the last fortnight, at all. Cooking for myself came last on my To Do List. Trying to make smaller meals to eat over a few days. Made ratatouille and added shaved Massadam cheese both times I had it. I don’t make big pots of it as my husband doesn’t eat it, anyway. This has resulted in a greater variety of foods, but not thirty different ones!

making a notebook

I write in a journal everyday and have done for more than thirty five years.  I buy notebooks from the newsagent, cover them and add marbled papers as inner lining pages. So when  I saw an advertisement for a notebook making session I was quick to enrol.

We were shown how to stitch the signatures (pages in sets of five sheets, folded in half to make ten pages and stitched down the spine.) how to sew and knot them together, glue a mull, or fabric strip, along the spine, then glue on a ribbon  page marker.  Next  the outer fabric cover and finally, the lining pages front and back. Lots of cutting and gluing and I’m really pleased with the outcome and hoping the class will be offered again. I loved it!

 

 

 

 

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Bookmarks and Reading, Tomatoes and Plastic Utensils

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bookmarks and reading

Tidying up and sorting through your Christmas and Valentines Day envelopes, do you wish you could recycle some of the very pretty envelopes? Me too. I read a lot and often scramble for a bookmark. Now I’ve made a few from leftover envelopes. You could use coloured or patterned envelopes to make the bookmark. Gather a few envelopes and a pair of scissors and you’re ready to create.

1. Cut a triangular corner off the envelope. Glue down the flap at the back. Let it dry.

2. Fold the triangle in half longways.

3. Cut an arc shape from side to side. You can pencil the arc before you cut.

4. Viola! Pretty heart shape bookmark.

If you lose it just make another one.

I’ve read four books lately. Three ‘whodunits’!

An engaging book, but not of the happy ending genre! This Australian author writes clever and rather scary books.

I enjoyed this clever story so much I recommended it to my husband. Then I borrowed another one of her books and suppose I will enjoy it when he’s finished it! Complex plot and an ending I didn’t see coming.

This starts off as a nice story about two women living next door to one another and how they became friends. It finishes with one of them in prison and the other hiding the truth and bringing up the prisoner’s children. No happy ending here !

Not a murder story, but an account of one woman’s life as a wife and mother. Anne Tyler is a prolific American author. She has a wonderful way with words and is keen observer of women’s lives.  A reviewer whose column I enjoy recommended this book as one which had stayed in her mind for 20 odd years. I ordered the book. It began well, with typically lyrical descriptions of the main characters, but then, when the family was at the beach one day, the wife just walks away and hitches a ride to another town and starts another life.

Set in the late 50s, she successfully flies under the radar for a few months. She narrows her life to eating, sleeping, working and not much else. She doesn’t seem to miss her husband or children. When a family member finds her she pleased to hear news of her family but doesn’t return to her hometown.

Eventually she returns for her daughter’s wedding. It’s a total fiasco and she resorts to feeding everyone and cleaning up, just like she did before walking away. She decides to stay. A puzzling plot.

tomatoes

Tomatoes with balsamic vinegar, chopped red onion and basil. Delicious.

Sadly my tomato crop is coming to an end. Fresh, warm, thin skinned truss tomatoes are delicious! I have saved the seeds from one of the biggest, reddest tomatoes to plant next summer. These are heirloom seeds which are true to the parent plant. There’s no genetic modifications and the fruit is always predictable. I actually planted some seeds for another tomato this time, as well, and they didn’t fruit. Disappointing. So I just stay with the seeds I got from my Mother.

These truss tomatoes are reliable and explode in your mouth, releasing sweet flavour and no tough skin. At the end of the tomato season I chose a really luscious tomato, cut it in half and squeezed the seeds onto paper towel. When the seeds and remaining pulp was dry I wrote a label on the paper and stored it in an envelope in the laundry cupboard ready for the next tomato season.

Some growers suggest leaving the scooped out seeds and adhering pulp in a jar for a few days so they ferment. Apparently this prepares the seeds for germination. I have never done this and have always had great germination rates.

The tomato process is save seeds from the best tomatoes, plant the seeds, watch them grow, then paint the tomatoes and finally, eat the tomatoes.

plastic utensils

First we were told to throw out plastic utensils, particularly black plastic utensil, due to toxic chemicals. This still remains good advice, as concerning levels of cancer causing flame retardants are present in black utensils. One recent report has ‘corrected’ the probable risk of toxic chemicals but emphasize the risk is still concerning.

Meanwhile, the sales of stainless steel utensils increased by 13% last year . During the same period sales of silicone utensils increased by 70%. Do your own research and decide if you need new utensils!

 

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