Celebrated St Patrick’s Day with Pea and Ham Soup served with Irish Potato Scones. I froze the ham bone in January and made the soup on Friday because it needs to be boiled for several hours and it’s becoming a bit cooler. My parents married on St Patrick’s Day 67 years ago.
Visited my mother for the day in Australind, a town on the Leschenault Inlet. Her swathes of lavender are full of bees, smell beautiful and look lovely.
Her Cape Gooseberries (physalis peruviana) known as Goldenberry and the French name amour en cage, (love in a cage), are so pretty and she loves eating them.
I helped myself to some of her wonderful roses. They smell divine!
Our chillies love this hot weather. Delicious curries coming soon.
Enjoy International Read To Me Day where ever you are in the world.