T’was The Day Before Christmas

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It might be the day before Christmas but all is not still in this house! My Mother and our son are staying and I am still running around taking care of Christmas preparations. The Christmas carols CD is on, the oven is on and the heat is high. The cards are mailed and the gifts are wrapped. The fridge is bulging but I know all the food will get eaten.

Lots of last minute jobs finally done before the Big Day. Cherries were bought, drinks enjoyed with neighbours, all the plants were watered as it is very hot (42C/108F) and the table is set for tomorrow. No crackers this year as I left it too late to order empty crackers to fill myself with chocolates, scratch and win cards and jokes. I wont be buying crackers with plastic novelties which end up in the bin after lunch!

last minute treats

Thinking about a really fast, last minute classic Christmas treat? Me too, so I made Rumballs. All you need is a 250gm packet of plain sweet biscuits crushed using a rolling pin. You can put them in a food processor to crush them but it will result in very fine crumbs and I like a few bigger, crunchy, biscuity pieces in my Rumballs.

Add a tin of condensed milk, a teaspoon of vanilla and 3 tablespoons of rum  to the crushed biscuits. I add half a cup of unsweetened cocoa, too, to make the mixture firm and not too sweet. Mix with a knife. It will feel quite stiff but that means it will roll easily into small balls. I roll them in my hands but there is no way I’m including a photo of that bit as I was covered in Rumball mess!

Drop the balls into a bowl of coconut or another bowl of unsweetened cocoa. It took two of us to do this part, one rolling the sticky balls and one dropping them in the coconut or cocoa and then putting them on a lined tray to chill in the fridge. Leave for a few hours then they’re ready to serve. Delicious!

shopping and silicone covers

Wandering around while we were in Kalgoorlie, looking for stocking fillers, I spotted these silicone sheets. The packet said they stretch to cover bowls securely. I’ve tried bee wax covers. I tried bought ones and ones I made myself and they just don’t stay on in the fridge! So I bought these. I currently use silicone bowl covers. Eventually, with constant use, the covers snap and break but they do seal well for freshness.

I use these silicone covers all the time. When I saw this packet of three different sized flat covers I bought them. Back to Perth and tried them. They’re useless, they don’t seal at all! They don’t even partially seal.

So what was I going to do with three sheets of useless silicone? Well, I cut them into strips and used them as shelf liners in the fridge door where they do a good job!

New, useful fridge door shelf liners.

two great books

Very little spare time but I’ve squeezed in two books found on my son’s bookshelves.

The first was Under The Wig. A Lawyer’s Stories of Murder, Guilt and Innocence by William Clegg QC. This case book and part memoir follows the progression of the son of provincial florists who achieved mediocre success at school and went on to be a “squatter” in a London law practice and eventually, became the head of a large London firm.

Clegg write clearly and concisely. He believes everyone should have access to fair representation in court, despite their crime and outlines the consequences to the deep cuts in Legal Aid funding in the UK.

He writes about appealing to the jury and winning the trust of the judge. He seems to have a almost forensic skill for disseminating information and evidence. These are intriguing stories, well written. A good read.

The second book, Hitler’s Horses also relied on collecting, analyzing and  acting on evidence. In this case, the Dutch art detective, Arthur Brand had heard a whisper that two bronzes by Josef Thorak  made for Hitler had not been melted down and destroyed at the end of the war, but where held by a private collector of Third Reich memorabilia  who wanted to sell them.

The Standing Horses are 4.9m (16 feet) high and 10m (33 feet) long but had  been carefully concealed since they were  spirited away from a secret location in East Germany before the wall fell. Originally they had stood at the front of Hitler’s New Reich Chancellery in Berlin. Brand eventually located the statues and the police retrieved them and other artworks.

This book is translated from Dutch to English and parts of the discovery and retrieval remain secret. At times the story feels awkward  but it was a compelling read.

                   Merry Christmas and

                       Happy Holidays

                          to you all!

 

 

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Fast, Delicious Dinner, Reading and When Do You Decorate The Christmas Tree?

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fast squid, asparagus and potato dinner

Do you need a quickly prepared dinner tonight and don’t want to order take away? Gather about 250gm of thawed squid rings, 180gm asparagus, two small potatoes, two limes or lemons and about half a  preserved lemon, plus oil to fry the squid. Always cook squid quickly or else it gets tough.

Preserved lemons chopped finely and lemon juice add great flavour to the squid.

Heat a heavy pan then add the oil, flash fry the squid, adding the juice and finely chopped preserved lemon twice during the process. ( Make sure you rinse the piece of preserved lemon to reduce the pickling brine on it. Also, scrape off any remaining pulp.) Meanwhile, prick the two potatoes and microwave them for three minutes, then cut them in half and brown them in with the squid.

Keeping an eye on the squid, dampen four sheets of paper towel, fold in half and place the asparagus along the shorter edge and roll up to make a cylinder. Microwave for two minutes, turn off the squid and serve. Add a little butter on the asparagus, season  and enjoy!

These quantities fed two people. We followed up with a punnet of strawberries and thought it was a delicious, fast and easy dinner.

Strawberries, Hands, Harvest, Produce, Fresh, Ripe

reading

Modern farmers  often lead the way towards more sustainable and diverse food production. Heida , A Shepherd At The Edge Of The World, is the story of  an Icelandic farmer. It immediately attracted my attention with its combination  of a successful New York model returning to the family farm in Iceland in an area known as the ‘edge of the world’ and century old farming methods combined with a political career resulting from a plan to dam her farm for a power station. Old and new meet on her farm!

Heida Asgeirsdôttir’s story is told in four parts based on the four seasons. She reveals the intensity of farming five hundred Icelandic sheep close to Iceland’s most notorious volcano, Katla, which has frequently driven the inhabitants of Ljôtarstadir, her farm, away since farming began there in the twelfth century. Her life is one of earthquakes, glaciers and deadly snowfalls but also wonderful friends, adored animals, a beautiful environment and her close family. And hard work.

Icelandic sheep are a pure breed admired for their meat, wool and milk. They have not been cross bred as in other countries. The modern Icelandic sheep is a direct descendant of the sheep taken to the island by the Viking settlers in the ninth and tenth century. The ewes can raise twins and often triplets without complications.The sheep form a major part of Asgeirsdôttir’s farming responsibilities.

White Sheep on Green Grass

Asgeirsdôttir is from a family of poets and enjoys ‘poetry slams’ in the local bars. She often makes up poems when she in the tractor or shearing sheep. She is a champion shearer. Some poems are published in the book. Off season, she and her business partner travel Iceland pregnancy scanning up to 1200 ewes a day.

When a major power supply company proposed damming Asgeirsdôttir’s farm as part of a massive power station development she became active in politics, eventually blocking the development. She remains in local politics, but not at the same level, as farm work has first priority.

This is a book about a satisfying, healthy, productive life. The farmer works every day of the year and considers what is best for her animals, the land and her people. It is interesting, sometimes amusing but also thought provoking. It showed the impact one determined person can have on a huge company but also how one woman is living the life of her choice, happily and successfully.

Christmas preparations

I have two jars of dried fruit macerating in port for the Christmas fruit cakes I will make soon. I went to a huge shopping centre yesterday and did some present shopping. I’m off to a Turkish shop this afternoon to get trays of Turkish Delight to give as gifts. So I thought I had Christmas planning well considered and under control. Then I read on the UK Country Living site that there’s a day when you should put up and decorate the Christmas tree! It’s the 28th of November, the beginning of Advent, which is four weeks before the big day.

Did you know that? I asked my Mother what date we decorated the tree as children. Ever pragmatic, she told me we decorated the tree when she had time! She hadn’t heard of the four week rule, either.

Although I decorate the front gate, the entrance and the front door and put out various decorations inside the house, we don’t put up a tree anymore. According to the same article, 6% of Brits don’t put up a tree and 24% of people spend over A$200 on new decorations every year.

A note about wrapping paper. If you’re buying paper, crush it in your hand to check it doesn’t contain plastic. Paper based (can be composted and recycled) will remain crushed, those with plastic will resists crushing. Also, research the plastic contents in crackers, as the novelties all end up in the bin within days. Please avoid as much plastic as possible.

 

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You Know It’s Spring When…

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I really enjoy looking at all the articles published in the northern hemisphere about decorating for each new season. There’s a plethora of leaves as swags, in vases and on mantels, there’s seasonally colour framed quotes, buckets full of flowers, wreaths and especially decorated front porches. And now, all the American articles are about pumpkins and Halloween. Apart from flowers, most of my changes for spring seem to revolve around food!

SMALL, SWEET STRAWBERRIES

Spring means strawberries! They are small, aromatic and very sweet. Tart Greek sheeps’ yoghurt dolloped on dark red, sweet strawberries is a wonderful way to start the day!

CUT FLOWERS IN THE HOUSE

So many vases of fresh flowers in the house, just as I like it!

The roses have recovered from last seasons chilli thrip.

I collected the roses off the tables at Mum’s birthday lunch and reused them. Such pretty colours.

FLOWERS, FLoWERS, FLOWERS!

The garden is full of colour from tiny wood violets to blowsy roses, red and white hippiastras, Big Red geraniums, pelagoniums, nasturtiums and lavenders. The long lasting alstromerias are blooming, too.

Nothing says spring like flowers! There’s masses of flowers. After a dreadful season battling chilli thrip attacks on the roses all the bushes have all bounced back and are covered in gorgeous blooms. The garden is loud with  busy bees.

FLORALS EVERYWHERE

Walk through the shopping centre and the displays of floral clothing are everywhere. Open any decorator magazine and the fabrics and wallpapers are all botanical themes. Everything from toile to eye poppingly bright florals. Pretty, fresh and such a change after the dark colours of winter.

Beautiful detailed peonies seamless pattern. Hand drawn blossom flowers and leaves. Colorful vintage vector illustration on yellow background.Wallpaper with botanical prints.

Pillows, Floral, Bed, Bedroom, Linens, CushionsFloral bed linen.

Sunflower, Face, Dress, YellowPretty floral dresses.

Bedlinen, dresses, cushions, flowers on everything this year.

CONSTANTLY CONTROLLING WEEDS

Metropolitan Perth, where we live, has had the second wettest July on record. The weeds are thriving! I’ve experimented with a few non-toxic weed killers and have found this one works (here) Weed killing is an ongoing process. August and September were unseasonally wet, too, and we continue to have some rainy days and warm, sunny spring days in October. The weeds love this weather

THE WILLY WAG TAILS ARE NESTING OUT THE BACK

For years the willy wag tails have built nests in the back garden. Sometimes we know where they are and other years we can’t see them. If we get too near their nest they swoop close to your face. A sudden stripe of black and white and the flap of little wings and you know to move away!

I was digging in the garden a few years ago and something bit me on the heel. Looked down to see a defiant willy wag tail furiously wagging his tail at me. I think he hoped for worms as he began pecking at the newly dug soil when I stepped back.

Willy Wagtail (Rhipidura leucophrys)

We know when the nest are under construction as we see the willy wag tails tearing coir from the mat at the French doors. They pluck parts bare! I’ve found discarded nests in an olive tree and in roses over an arch and the coir is carefully integrated with small twigs. The tiny nests are lined with softer materials like leaves and hair from our dog

there’s fresh local asparagus

Suddenly the green grocers have bundles of fresh, locally grown asparagus. It is a perennial, so it comes up again every year. Traditionally harvested by a hand held knife some European countries are experimenting with harvesting machinery. To maintain peak freshness, asparagus is harvested at night. Asparagus is best eaten soon after picking.

I try to buy the thin ones as thicker asparagus can be a bit tough. Our favourite way to eat them is trim the ends, steam the asparagus, place it on the plate, drizzle with butter or Hollandaise sauce and top with a poached egg, parsley, salt and ground pepper. Quick lunch or dinner.

I microwave the asparagus now! I know, I took a while to try it, too, but now it’s the only way to go. Trim the spears, moisten a length of four sheets of paper towel folded in half, lay the spears in a single layer and roll the paper up to make a  cylinder. Microwave  for 2 minutes, check, you may have to do a minute more for thicker spears. I poach the egg in the microwave, too. (here) Actually, I made the Hollandaise sauce there, as well, but that’s a bit trickier.

other spring things

I’ve taken out the rye sourdough starter/mother and fed it. Left it in a warm place for a day. It bubbled and smelt yeasty, so I’ve made the sponge to start two loaves of sourdough rye bread. I’ve been buying bread as it’s been very wet and cold, but now it’s warmer. It takes two days to make the bread. Why do I bother? This dense loaf is very filling and has only natural ingredients. It also tastes wonderful although it may be an acquired taste!

The starter is added to flour, water, molasses and a pinch of salt to make dense, richly flavoured and very filling bread.

I make two loaves at a time. I slice the loaves and store them in the freezer, just removing what I need each day. Two loaves last 16 days.

A hot sunny day and our thoughts turned to icecreams on sticks! This is a Connoisseur Blood Orange Chocolate Icecream and it was wonderful.

What special things do you do for spring?

 

 

 

 

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Preserving Lemons, Cord Storage and Almost Instant Versatile Poached Eggs

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PRESERVING LEMONS

Do you have a glut of citrus fruit? Me too. I like the flavour of preserved lemons, typically used in Arabic and Moroccan food, although I use the lemons in a range of recipes.

Preserved lemons are easy and quick to prepare. The prepared lemons are left in the brine for about a month. Then the skins will be really soft and luscious. You need fresh lemons, salt, a jar with a screw cap lid and a sharp knife. The jar and lid need to be sterilised. This can be done in the dishwasher, the microwave or in a big pan of boiling water. Remove the jar and leave it to dry as it cools off.

Begin by washing your lemons. Meyer lemons are best. Slice off the top and the bottom of the fruit. Cut the lemons across one way and then the other, not cutting all the way through. Put a tablespoon of salt in the bottom of the now dry jar, gently ease the lemon open and add 1 tablespoon of salt, insert in the jar. Continue until the jar is full, pressing the fruit down regularly to release the juice. If the liquid doesn’t cover the fruit, squeeze some more lemons and add the juice until the all fruit is submerged. Store in the fridge. (Note, not everyone stores their preserved lemons in the fridge but I prefer to in our climate.)

Invert the jar daily for the first five days, then whenever you notice it in the fridge. Wait about three more weeks before using the preserved lemons.

To use, remove a piece of now soft lemon, scrape off the remaining pulp, rinse off the salt and finely cut the skins to include in your recipe. Delicious! Look up recipes online for Roasted Cauliflower with Capers and Preserved Lemons  and Prawns with Oregano and Preserved Lemons if you need some ideas.

CORD STORAGE

Some of our electrical appliances sit together in a small area. This is dictated by access to a power point and convenience as they’re next to the oven, a large work space and the kettle is under the mug cupboard, too.

The mixer is not plugged in permanently. Its cord wouldn’t stay wound up. It is a heavy piece of equipment to move around and resists being slid from one part of the bench top to another, dragging it’s unwieldy cord behind it. The real issue is it took time and effort to wipe around it and keep the area clean.

The solution was so easy!

I bought a stick on hook, placed it out of sight on the back of the mixer and “trained” the cord to stay wound up neatly by holding it in place with a rubber band for a few days.

It’s perfect, easy and inexpensive. Problem solved.

ALMOST INSTANT POACHED EGGS

This way of poaching an egg is so easy and reliable. Pour some warm, not boiling water from the kettle into a large mug, half filling it.

Gently crack an egg into the water and microwave it for one minute. Remove the cooked egg using a slotted spoon and gently slide onto your plate.The individual power of your own microwave will determine the exact time required but my 1200 wt microwave takes a minute to cook. I like my eggs quite soft and runny so you may need more time if you like them firmer. You’ll know from your first one what to do in future, anyway.

Before you cook the egg put your bread to toast as that will take longer than the egg! I’ve heated  leftover pasta sauce then slid the poached egg on top of it for a delicious, quick light dinner. So quick, so easy.

Berries, Fruits, Food, Blackberries

In Australia, September 15th is the National Heart Foundation’s giving day. The funds raised goes towards vital life-saving research. More Australians die every year of heart disease than from any other cause. Apparently, 70% of Australians have at least three modifiable risk factors for heart disease most of which can be reduced by eating a heart healthy diet and being active every day. Keep well and look for ways to donate to GIVEWITHHEARTDAY.COM.AU

 

 

 

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Flowers, Cavolo Nero, Painting and Reading

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CHANGE OF PLANS

I have been working on this blog well ahead of intended publication day as I was going to Canberra for two days and then Melbourne for three days. I’d done lots of research about the three exhibitions we’d booked tickets to see and had a list of other things I planned doing while I was in both Canberra and Melbourne. Then an outbreak of CV-19 changed our plans! Melbourne is in lockdown again. This must be very difficult for them. Anyway, I’m staying safely in Western Australia, at home and my son, who I was travelling East with is going to Darwin for four days instead. Bit sad about missing Botticelli  to Van Gogh in Canberra and She-Oak and Sunlight, Australian Impressionism plus French Impressionism from the Museum of Fine Arts in Boston, in Melbourne.

FLOWERS

Do you like fresh flowers in the house? Me, too. Not surprising, really, as my Grandmother always had flowers on the table and my Mother has at least one vase of flowers on her table, too. I like to grow most of our cut flowers. It’s hard to find out where bought flowers come from but apparently most roses come from overseas. I enjoy gardening and these flowers are so freshly cut they last longer.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The roses above are mostly from my Mother’s garden. The entire area around where we live has a terrible infestation of chili thrip* which is decimating the roses. The recommended treatments are making very little difference. It’s early to prune the bushes but I’m considering it to try and nurture healthy roses in spring. Any advice about successful treatments would be very welcome!

*Chilli thrip (Scirtothrips dorsalis) feed on roses, all citrus as well as a range of fruit and vegetable hosts. Originally from Asia, chilli thrip is gradually achieving global distribution.

CAVOLO NERO

Common in Italian cuisine, cavolo nero is a blackish cabbage, very similar to kale. I bought it because it looked so interesting. I combined a Maggie Beer recipe with some other general directions and made this BRAISED CAVOLO NERO, which we ate with squid and potatoes.

Rinse the cavolo nero leaves and dry them. I used a bunch to make dinner for two but it would feed four if you were serving other vegetables, too. It tastes better than it looks!

The ingredients are simple. Gather the washed cavolo nero, two cloves of garlic, a lemon ( usually, but I only had fresh limes so that’s what I used and they tasted very good) about five anchovies, because I like the salty, surprising taste when they break up amongst the vegetable. You also need  some olive oil for cooking and about half a cup of water.

Fold the cavolo nero leaf in half longways and slice out the stem. I kept the stems to make minestrone! Apparently that’s the typical thing to do in Italy. Then cut the leaves sideways into slices. Put the oil in a heavy based pan and when it’s hot add the garlic and anchovies. The anchovies disintegrate a bit during cooking. Add the leaves, squeeze on the citrus juice and stir them about. The leaves shrink quite a lot. After about five minutes add the water and let it cook until the water has evaporated.

Served with some flash fried squid, a potato and another squeeze of lime. Healthy and fast, although preparing the leaves is a bit of a faff.

I made a very traditional minestrone, including the stems from the cavolo nero this time, but I didn’t add the pasta when I was cooking it. As the soup lasts two of us about three days the pasta becomes mushy after the first day. So I cook a little fresh al dente pasta and put it into the minestrone just before I serve it each day.

PAINTING

I’ve discovered ZOOM painting sessions and have really enjoyed them.  I did an Amy Stewart session and painted four birds. This led to me painting a fairy wren, too.

Later I did a session with Marietta Cohen.  It began with a guided sketching and painting lesson of cherry blossom, based on a traditional Japanese painting “Fukurokuju Cherry Blossom” created by K Tsunoi, in 1921. Later I sourced the original piece of art and did a full sized painting.

Also did a couple of travel diary paintings on our time down south. I love seeing other peoples sketches and paintings from their trips and am working on doing the same thing. Needs more work!

For some years I have painted botanical paintings. I wanted to try more relaxed casual paintings of flowers. Just realised most of the flowers I’ve painted are pink!

READING

I’ve just read “The Only Street In Paris” written by Elaine Sciolino. First saw this author referred to a on a blog reviewing “Emily In Paris”, then she was mentioned in another review. So I bought the book and I’m so glad I did, too. Of course, I bought it through Book Depository, using the link on the blog side bar! The author, Elaine Sciolino is a contributing writer and former Paris bureau chief for the New York Times. She has lived in Paris with her husband and two daughters since 2002.

“The Only Street In Paris, Life on the Rue des Martyrs” refers to the street in Paris where Sciolino and her family live in an apartment. Published in 2016, this book is the result of detailed research. Located in the ninth arrondissement, Sciolino introduces us to a rich collection of characters in her street. We meet the green grocer, the butcher, the baker, the cheese man, the knife sharpener and even a repairer of antique barometers. There’s a Synagogue, and a famous old church in dire need of restoration, so devout Catholic Sciolino writes to the Pope for assistance. There’s no reply.

There’s cafes, restaurants, bars and night clubs. She writes about famous people who have lived in the street and about the history of the street going back centuries. The buildings in many cases are untouched by progress and many shelter unseen gardens behind their remaining courtyard doors.

The survival of traditional specialist shops in Paris is made possible by legislation protecting them from multi-national and chain stores moving into some of these streets.Sciolino’s acute observations and mulinational cast of shopkeepers, mixed with the history of the area, makes this a compelling read.

Hello WINTER in the Southern Hemisphere, hello SUMMER in the Northern Hemisphere!

 

 

 

 

 

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Emily in Paris and Mending

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EMILY IN PARIS

Have you been watching Emily In Paris? It had been recommended to us but the description didn’t really appeal until I read a blog written by an American woman living in the south of France. Her thoughtful comments on sophistication and cultural differences apparent in the series interested me. Time to find out what was causing the furore.

Photo of Person's Hand Getting a Bread

Emily, played by Lily Collins, is a social media marketing guru. She’s unexpectedly sent from Chicago to Paris when the company she works for buys a small French PR company, Savoir. Non-French speaking Emily is on a mission to get the French company using social media for their luxury branding company, the American way, of course! Energetic, determined and totally culturally unaware, she finds herself in every clichéd situation imaginable.

Sometimes funny, sometimes painful and often unbelievable, this fairy tale takes you on a great journey through Paris. Written by Darren Star who also wrote Sex In The City, there’s beautiful people, gorgeous clothes and all the famous Parisian sites plus glittering events.

Woman in Red Coat Walking on Hallway

I think we kept watching because we’ve been in a similar position. We moved to a country where few people spoke English. We’d been there quite a few times before and had worked hard on being culturally aware. We knew some local staff members. My husband had a driver and interpreter but I needed to find an apartment, organise schooling, sort out shopping for food (mostly from the local market down the road) plus furniture and everything else we needed to live there for some years. I didn’t have an interpreter most of the time. I learnt what I call “market” language. Room for many misunderstandings! We had to live in a compound with other expat families who luckily also spoke English, which was helpful.

bike leaning against handrail in front of concrete building at daytime

Emily is extremely confident, creating some obvious opportunities for cultural awkwardness. She slowly becomes more attuned to the  nuances of French behaviour. Sometimes funny, always fast moving, very glamorous this is an entertaining series. There’s a second series scheduled for this year. Cleverly, the announcement was issued under the letterhead of Savoir, the luxury promotions company Emily works for in the series. It includes her bosses comment; “We hope that by extending her time in Paris Emily will…delve deeper into our culture and perhaps pick up a few words of basic French.” We’ll be watching.

MENDING

MENDing 1

One of the planters on this narrow ledge was disintegrating. This is the top of a retaining wall and gets good sunlight during the day. I have two planters both planted with blueberry bushes. I couldn’t find a replacement planter of the right size. I would have to replace two, as well, as they sit side by side and something different would look strange. I went hunting for a way to repair the one falling apart. The planters are made of fibreglass.

Lots of online research led me to Builders Filler, a two part filler intended for repairing metal, wood, concrete and fibreglass. Following the directions I thoroughly cleaned the surface to be repaired and then read and re-read the instructions.

Preparation involved mixing the filler and the hardener and then using it immediately. The job was done with the blueberry and soil remaining in the planter as it was too hard to do it any other way.

The filler dried very quickly. It is as hard as the fibreglass and filled the hole well.

Left to cure for several hours then sanded the patched area.

Used a damp cloth to remove the dust created by sanding the planter box and then painted over the mend. It’s not perfect but looks a lot better.

mending 2

This shabby chic/rustic bird house came from an open garden day on a farm down south. The farmer had used leftover scraps of timber to make a few bird houses. They were pretty rough but that was part of the appeal. I’ve had this one for at least five years and bits were beginning to fall off the front.

Quick clean then I used Liquid Nails to glue the pieces back on. All pretty rough. My usual clamps are pegs but the wood was too thick, so I used masking tape. Left it over night to cure. I realise this piece does not have a long life expectancy but it’s fine for now!

MENDING 3

This mohair rug is thrown over our doona most nights. We have used it for about 20 years. During that time I have repaired it a few times as it is quite loosely woven. The latest problem occurred when the dog jumped onto the bed and his claws got caught in the fringing.

Spread it out on the table to assess the damage. Hard to see what a tangled mess it’s in but I’ve repaired this rug before and got to work. The pulled threads were a mess. I used a long, blunt needle to gently push the weft threads back up. Then I had to thread the two lengths  pulled out of place and stitch them back where they belonged.

All good….until next time!

Now it has become a chair throw instead of a bed throw. It was really fiddly mending this rug. It took more than two hours to repair and is so loosely woven it could easily become damaged again. Much safer on the chair.

Did you know modelling predicts it will take 550 years for a disposable nappy to decompose entirely?

 

 

 

 

 

 

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Using My Handmade Book, Eating and Reading

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USING MY HANDMADE BOOK

I made this book, or zine, during a recent workshop. I knew I wanted to use it to record some of the things I planned to do this year. First on my list was  a water colour course to learn how to do quick paintings of places we visit. I’d seen people with their papers, pens  and small paint boxes drawing and painting when we traveled and I wanted to do that, too.

These gorgeous mementos feature quickly completed views. In our course we started with tonal paintings, then coloured versions of the same image. Our next lesson was using washes with black silhouettes.

I’ve always glued maps, tickets and photos into my journals when we travel but really like these quick paintings. I have illustrated my notes with sketches but I’ll  create an outdoor paining kit and buy some water colour paper for our next trip and do some paintings. I’m looking for an A5 pad so I can paint then tear out the finished work and glue it into my every day journal.

Had some leftover papers of the right size and thickness and some embroidery thread so I made another book.

Used a template to mark the stitching holes. Poked them through using an awl.

Stitched the binding. The new book, for idle thoughts, is complete.

While I had scissors, glue and paper out on the table, I also made an insert for the card I’d painted for Mothers Day. Australians celebrate Mothers Day in May, so that’s  when I’ll give this card to my Mother. She grows many, many carnations and has a constant supply of cut flowers. I love the peppery scent.

FAST, FABULOUS FOOD

Last week I made a pot of Guava Jam using divine smelling guavas given to me. Although I halved the amount of sugar suggested in the recipes I read, the Guava Jam was still very sweet. I heated a few dessertspoons of the jam in a cup in the microwave for 30 seconds and then drizzled the warm jam onto ice cream. Instant fabulous, delicious dessert! We really enjoyed it.

And not so fast, but equally easy to eat, Pear Crumble. Pears are in season so I made a Pear Crumble hoping for cooler evenings. Hasn’t really happened yet, but the dessert was great. I added nutmeg to the crumble and we enjoyed the extra depth of flavour. Looks a lot like icecream and guava sauce, tastes very different. I’ll be making that again!

READING

I’ve written about Kit Kemp, co-owner of Firmdale Hotels, interior decorator and author, twice in the past few blogs, so I’ll just write briefly about her latest book I’ve been reading. Called “A Living Space” it is actually one of her earlier publications.

Kit Kemp: A Living Space by Kemp, Kit | Hardcover | 2012

Kemp focuses on you trusting your instinct and ignoring the rules! She combines antiques with newly made objects or recycled pieces, bespoke with readily available furniture and  very valuable artifacts with ephemera. She encourages her readers to look at texture, add some humour and surround yourself with comfort and colour. Live with what you really, really like around you.

Chapter headings include Bespoke And One Off’s, Antique With Modern, Compare And Contrast, Art And Collections and an amusing chapter called Dogs. Kemp champions emerging artist and crafters whose work sits comfortably with traditional furniture or family heirlooms.

Kemp often frames pieces of fabric or wallpaper which look interesting on the wall if you have any wall space to spare. I haven’t. Obviously, I enjoy her style of decorating, her combinations of affordable and valuable, her cheeky additions and the pages and pages of gorgeous photos.

A few weeks ago my husband read “The Man Who Wasn’t Maigret, A Portrait of Georges Simeon”. He is the author of the Chief Inspector Maigret series. This biography resulted in my husband getting fifteen Maigret books from the library. After he finished the first one he put it on my side of the bed and said, “You’ll enjoy this.” I’m on number nine, now and looking forward to the rest.

Some interesting facts about Georges Simeon:

1)  He wrote 193 novels under his own name and another 200 under a variety of pseudonyms.

2)  Maigret books sold over 500 million copies in 55 languages in Simeon’s lifetime. Only Jules Verne and Shakespeare have sold more.

3)  Almost all of his books took less than 2 weeks to write. He wrote without any revision.

4)  Simeon wrote two autobiographical novels, followed by a 1048 page autobiography and then a 21 volume memoir of his life. He frequently contradicted himself in them!

5)  Simeon desperately wanted to be seen as a serious writer, an intellectual and to be nominated to the French Academy. It never happened.

Simeon is a marvelous story teller. His writing style is simple and shows a deep understanding of human nature. He limits the actual vocabulary he uses in the Maigret series to about 2000 words. He is Flemish, not French and a few of his stories are set in Belgium, others in Holland but mostly set in Paris. As a travel starved Francophile, I have enjoyed meandering around Paris with Maigret although I wouldn’t like to see some of the things he finds. He is famous for investigating murders.

Between 1931 and 1972, Georges Simeon published seventy five Chief Inspector Maigret stories as well as another twenty eight short stories. Most of these have been republished by Penguin in the past six years. Great reading.

Yesterday was Earth Day. The enormous drop in pollution resulting from less flying, cruising and manufacturing  during the early days of CV-19 indicates we can make a change. And please try and reduce the use of single use plastics.

 

 

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Matryoshka Dolls, Tomatoes, Salsa Verde and Kit Kemp

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Free Group Of Russian Nesting Dolls Stock Image - 13608751

MATRYOSHKA DOLLS

Matryoshka Dolls, or Babushka Dolls, are wooden stacking dolls. Also known as Russian dolls, nesting dolls, Russian tea dolls or stacking dolls, they are a set of dolls of decreasing size placed one inside the other. They are called Matryoshka nesting dolls in Russia, where they originated.

Thought to be first made in 1890 the original designer is disputed but most often the first set of dolls is linked to wood worker Vasili Zvyozdochkin and toy painter Sergei Malyutin. Their popularity quickly spread across Europe  after the original set was displayed at the Exposition Universelle in Paris in 1900. The toy won a bronze medal and they became the “must have”toy!

No longer really considered toys, the Russian nesting dolls now made in the image of politicians, religious deities, a royal family, celebrities, even animals. Many are collectables. I like my traditional “matron” design with its links to fertility. This design portrays an old woman, a grandmother, generally associated with a headscarf tied under the chin. Probably because it was easier to say, my nesting dolls were called “Babushka Dolls” although this always reminds me of Kate Bush singing “Babooshka”, released in 1978.

Three Snowman Ceramic Figurines on White Surface

Like so many people, our travel plans for 2020 were cancelled. We were going on a cruise which included a few days in St Petersburg. Apart from a planned visit to the Hermitage,  I’d been looking forward to seeing the architecture. My other goal was to buy another Russian nesting doll. Instead I included my stacking doll with some Easter decorations. I’ve searched on the base and inside my dolls but cannot find where they were made.

The Russian nesting dolls can have five, six or seven dolls in each set. The smallest one is made first, then the others, getting bigger and bigger.

eating

TOMATOES

Tired of salads? Me too. Tomatoes still taste of sunshine so we keep eating them but needed some variety. These roasted tomatoes are so easy. I washed, dried and quartered some same sized tomatoes, taking care not to cut all the way through. I’d already drizzled olive oil in the glass baking dish. Used a teaspoon to put a little chopped garlic in the cut tomatoes, then sliced a leek and scattered it around them. Drizzled some more olive oil over the tomatoes. Added ground black pepper and sprinkled sea salt on them and roasted them  45 minutes at 190°C  F/Forced   ( 375ºF) . The hardest part is getting all the grit out of the leek.

Scattered some fresh basil on top. Delicious. Sweet and sticky and the flavours blended well. Light, easy end of summer food.

SALSA VERDE

Salsa verde is a green sauce. There’s so many recipes for it because the herbs you have available in abundance at the time will dictate your recipe. I like to add anchovies for depth of flavour but not all recipes do, and I add chopped, small gherkins, too. Originally this was based on a Jamie Oliver recipe but I have changed it to suit our tastes. The actual flavour can be different every time you make it depending on the ratio of herbs.

I used about four handfuls of basil, mint and common parsley, 1 tbspn chopped capers, 1 lge chopped gherkin, 6 anchovy fillets, 1 tbspn Dijon mustard, 20ml red wine vinegar and 60ml EVOO.

Pick over the herbs. It is easy to strip the mint and basil holding the top of the stem and running your fingers down, parsley takes longer. This part takes a while but the aroma of the herbs is lovely. Wash the leaves and leave to drain. Chopped the gherkin and capers if they’re large. I mash the anchovies with a fork in the jug later with the other ingredients.

Dice the herbs. Usually I chop them finely but this sauce is to go on turkey breast which is quite mild so I wanted a robust sauce. Mix everything together in a jug or serving bowl. Leave to amalgamate for an hour. Serve on meat, poultry, fish or stirred through salad leaves.

The basil is going to seed. As I picked it I stripped off the seeds and dropped them back in the soil for the next crop. I served this luscious sauce with turkey breast and oven roast sweet potato and Brussels sprouts. It was very good!

reading

One of the designers featured in the “British Designers At Home” book which I reviewed last week was Kit Kemp. Her own house was featured in the book and the vibrant designs led me to borrow her book “Design Thread” from the library.

Kit Kemp, with her husband Tim Kemp, is the founder and creative director of Firmdale Hotels.  They have a collection of eleven hotels in London and New York. She has won many awards for her work.  Her interiors are vibrant and witty. She’s known for mixing antiques with junk shop treasures, bespoke wallpaper with simple finishes. Her interiors are individual and personal.

Kemp discusses the aspects of each room featured and talks about the decisions she made which result in the final decor. Each room is different and items are individually selected. She also talks about her holiday house and the influences which decided how it was finished.

Kemp’s  style is bold, quirky and individual but also comfortable and welcoming. She cleverly mixes old and new, luxurious and the everyday plus classic and modern styles.  Gorgeous rooms and an inspiring book.

Did you know it probably takes an aluminum can 200-500 years to decompose? They are easily and cheaply recycled. In some countries they attract a small refund when you drop them off at a recycling point.

 

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What Is Biophilia and Why Do We Care?

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White And Grey Koala

So what is biophilia? Sounds like something needing urgent medical attention but actually it’s a verified human tendency to interact with or be associated with other forms of nature. The assumption is that we are born with an innate affinity for other forms of life.

By extension, we have always relied on nature and so responding positively to nature is part of our genetic makeup. This concept is apparently supported by a decade of research revealing how positively and strongly people respond to natural elements.

The hypotheses argues that a love of nature is instinctive. The focus is about reconnecting with nature, something lost in many modern houses and offices. The benefits, supported by massive amounts of research, are behavioural, mental and physical well being.

Cottage facade with garden illuminated by shiny sun

The term biophilia ( love of nature) was initially coined by social psychologist Eric Fromm in 1964 and later popularised by American biologist Edward O Wilson in his book “Biophilia”, published in 1984.

High angle of potted green plants near soft armchair and big window in interior of modern house

easy biophilia indoors

Your home should support your well being. Here are some easy ways to include biophiliac elements.

Aim for natural light and fresh air. If possible, open the windows and enjoy the sounds of nature. If the view outside is brick or a plain fence grow a creeper over it or add a fountain and plants. Your visual connection with nature can be plants, animals, water and moving water, scents and light.

Incorporate indoor plants and vases of fresh flowers or leaves. Research clearly shows incorporating plants into your environment lowers stress levels.

Add colour and texture with curtains, rugs and cushions plus wood grain or stone finishes. Look out for old weathered or new textural pieces. Contrast brick, timber and metal with cosy wool, linen and velvet.

Create outdoor sitting areas and enjoy your morning coffee, a meal or just sitting outside.

Funny Australian Shepherd sitting on camp chair in mountainous terrain

Pets in the house or going for a walk and seeing animals grazing in paddocks is good, too, as is bird life and birdsong. Interacting with animals is soothing.

Back view of unrecognizable little barefoot kid in pajamas climbing onto soft bed in light house

Fresh air, sunlight, natural bed linen using fibres such as silk, linen , cotton or bamboo plus texture and colour in the mat. Growing evidence from psychologists and neuroscientists demonstrates that incorporating nature and natural elements into the built environment has been proven to reduce stress, enhance cognitive function and also speed up healing.

Selective Focus Photography Of Hand

Goals to feel good…..

  1. Enhance your connection with the real sensory forms of nature by wandering  amongst plants.
  2.  Seek sunlight, a natural elixir for well being. Just not  too much direst sunlight in Australia!
  3. Ensure you have a range of places in your home where you can relax, work uninterrupted, or feel energised and like being with the family.

WELL DESIGNED WORK PLACES

Considering the amount of time people traditionally spent in their place of work, much of the research on biophiliac design had focused on this area. Since CV-19 some people have continued to work from home and are keen to make this an ongoing arrangement. Some people have reduced the amount of time spent in the office, away from home, going in for important meetings or set days a week, but many people have also returned to their work place.

Hong Kong, City, Architecture, Building, Travel, Sky

Good office buildings incorporate natural lighting and ventilation. Thoughtful designs include views of nature from windows and lots of greenery inside. Not just a potted plant on the reception desk, but large, multi -planted pots and green walls, created with vertical pots. Greenery  in nature is recognised for stimulating the vagas nerve, the longest and most complex of the cranial nerves, which is responsible for calmness and regeneration. This stimulation, telling your body to relax and de-stress, results in long term improvements in mood, well being and resilience.

Architecture, Media Harbour, Düsseldorf

A water view and the sound of running water, such as a fountain or crashing waves, promotes calmness.

This revival of nature appreciation, affected by urbanisation, the growth of cities and increased population, can be achieved by thoughtful decorations in the home and daily walks in parks, or along rivers or beaches. Biophiliac design concepts are harder to achieve in many existing office blocks but will probably influence architectural design in the future.

DID YOU KNOW?

Scientific modelling suggests it takes more than 200 years for a plastic bag to break down. Some experiments suggest  700 years is more likely. As it decomposes it becomes minute microbeads which easily enter the environment.

 

 

 

 

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Visiting the New W.A. Museum, A New Mattress and Ironing

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The new west australian museum/boola bardip*

*This Aboriginal name for the new Museum was researched and translated by the Nyoongar Language Centre and approved by senior Whadjuk Nyoongar Elders. It means “many stories.”

The new Museum, incorporating several old buildings, is part of the cultural precinct just over the railway line in Northbridge. It is an amalgamation of several existing buildings all incorporated with a new one.

Internally you move from area to area seamlessly with the occasional glimpse of the previous buildings, such as looking down onto the old museum to see the replica of the Elgin marbled cornice* ( now referred to as the Parthenon Frieze), a sweeping wooden staircase or a glimpse of a previous ornate roof line. It is very, very well done.

*The Elgin marbles/ Parthenon Frieze was in the old Art Gallery now incorporated in the new building. It can be viewed from a Juliet balcony within the museum. Approximately 80 metres long,  it is a copy of the Ionic Frieze from the Parthenon in Athens. The other copy of the frieze along with the original sculpture were taken to London by Lord Elgin from Athens. They are housed in the British Museum. Other casts of the frieze are in the University of Melbourne and the University of Sydney.

The Museum is arranged over the ground floor, the mezzanine, and three more floors. There were Museum staff available to assist. I think it would take two hours for an initial visit and then a return visit to study different exhibitions in detail.

Walked down to James Street from the Museum and found a really good dim sum restaurant before heading back to the cultural precinct and visiting the Art Gallery.

the new mattress

Last year our old mattress became too lumpy and uncomfortable to ignore any more. We went mattress hunting, a very awkward activity. WA had been in lock down due to CV-19 for some time and although finally we could go shopping,  we were still being extremely cautious.

We tried a few mattresses but rather half halfheartedly because lying on a bed in public is a bit weird anyway, and lying on one somebody else might have tried  during this time of caution was really uncomfortable.

Came home to do more research. The consumer comparison site recommended Mattresses in a Box. More reading and lots of reviews later we ordered one. The whole delivery thing was ghastly and took 21 days and so many phone calls.

Finally it arrived, and after it had sighed and wheezed its way to full thickness overnight, we started using it. Very firm. Reminded each other about reviews that said it takes a few days  or a month to get used to it. Added a latex topper, then a fat fluffy one, too, then admitted it was just too firm for comfort. We both had sore shoulders and hips and remembered the old lumpy mattress fondly, compared to the new one.

Woman's hand pressing on white mattress. Checking hardness and softness. Choice of the best type and quality. Point of view shot. Copy space. Empty place for text or logo. Top view. Close up. Woman's hand pressing on white mattress. Checking hardness and softness. Choice of the best type and quality. Point of view shot. Copy space. Empty place for text or logo. Top view. Close up. mattress shops stock pictures, royalty-free photos & images

Finally we spent last week trying mattresses. We ended up with two preferred brands and had to go from one shop immediately to the other to compare the two. Finally chose one. It cost a great deal more than the Mattress in a Box. It arrived a week after we bought it and it is very, very comfortable. We are happy!

The new very comfortable mattress.

ironing tea towels

Kristie Allsopp, an English interior designer and co-host of the long running ‘Location, Location, Location’ home finding program, recently announced on Twitter that she irons her tea towels. Hardly world changing information, but there was a flurry of shocked and outraged responses. Ironing tea towels, how could she?

Person in Gray Dress Shirt Holding White Book

This resulted in a quick poll: Do you iron your tea towels? Well, 67% of respondents said they do, and I was quite pleased because I, too, like an ironed tea towel! And pillow cases.

I have really reduced the amount of ironing I do since I retired but still like cottons and linens ironed. My husband wears cotton shirts every day and they must be ironed, too, but he wont iron his handkerchiefs!

This weeks ironed tea towels and hand towels.

So, ironing hasn’t exactly divided the masses, but I’d love to know if you iron your tea towels!

international womens day

I’ve just finished reading Stella Rimington’s autobiography ‘Open Secret, The Autobiography of the Former Director-General  of MI5’. Rather timely as we celebrate International Womens Day. Rimington was the first woman in the service to progress from Junior Assistant Officer in 1969 to Officer rank, previously a status held exclusively by males. Up to that point women could only be clerical workers.  Not only was she married but she has a child, too, and a second daughter later.

She continued to move up through the ranks and was appointed Director-General in 1996 after 27 years of service. Her story is one of many about women working harder, being called ‘dear’ and being overlooked for promotions, but also a story of tenacity, hard work and determination.Image with no description

As we celebrated International Womens Day on the 8th of March, I thought of Stella Rimington, who juggled full time work, two daughters and husband plus running a household. I think she  would be surprised and disappointed that, in 2021, so often women are still paid less than men for the same work, are less likely to be promoted to managerial positions and are generally more responsible for childcare and running their homes.

Stella Rimington struggled to find good childcare arrangements, initially didn’t have a washing machine and could only have three months maternity leave. As she points out, she had to be focused and able to compartmentalise the many parts of her life to survive. I think she feels her daughters sometimes missed out, a concern many working mothers will express. There seems no easy solution but greater flexibility is required to make fairer work arrangements for all employees.

International Womens’ Day celebrates the achievements of women and acknowledges the challenges of gender bias and inequality around the world.

 

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