How To Make A Tissue Box Cover

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My husband insists on handkerchiefs, has an enormous collection and uses one every day. I prefer tissues. I mostly use them in the bathroom but have a box of them in the kitchen, too. I’ve finally found a brand of economical tissues I like as they are soft and strong, but the box they’re packed in is not attractive. Actually, the boxes are ugly.

The tissue box in the kitchen needed a cover to fit in with the other things on the bench which are mostly black and white with a dash of red, the new kettle.

YOU NEED

  • a deconstructed tissue box
  • a sheet of strong cardboard. ( I cut up a box.)
  • scissors
  • a trimmer
  • a ruler
  • glue stick for covering and a contact adhesive for joining the sides
  • a sheet of gift wrap or 2 sheets of printed A3 paper or whatever you want to cover the box
  • brown paper to line the box (optional)
  • gel medium ( I used Modge Podge) and a brush

Went to the craft shop to buy a compressed wood tissue box to cover and discovered they’re now made of cardboard. I had lots of cardboard at home and decided to make my own box.

I deconstructed an empty tissue box,  laid the pieces on  the cardboard then marked out the shape using a pen and ruler, adding 15mm to all the pieces so the cover slips on and off easily.

Cut and bend the fold lines along the edge of a table and press with a boning tool or  press with your scissor handles.

Using the trimmer, I cut into the top layer and core of the cardboard on the side folds to make them thinner so they’d sit flatter. I needed to almost scrape off the layers.

Contact glue to hold the joined edges. These glues are usually stinky, but dry quickly and hold well.

The handiest craft tools – pegs! I find them so useful. Here they hold the glued sides in place until they’re set.

Check the box sits flat and trim if necessary then carefully use a craft knife to cut out the oval traced from the original box.

Begin covering the box on one side and continue the paper into the inside. Make sure you glue the entire panel you’re covering before you press on  the paper so it sticks smoothly. Rub any bubbles to flatten them.

Snip repeatedly around the oval opening, smear the wrong side of the paper with glue and press each piece down to make a smooth finish.

Using the deconstructed lid of the original box, measure and cut a lining piece out of brown paper. I folded the rectangle in half longways to mark and cut out the oval.

Measured and cut a long strip to finish lining the sides inside.

Elevated the covered box and coated it with gel medium ( Modge Podge) to make it strong and water proof.

The finished product! No ugly box, just a strong, easy, inexpensive cover.

Really happy with how the cover turned out. Later I went to the hardware store and they had the compressed wood tissue boxes to cover! Too late, I’d found out how easy it was to make my own.

So pleased with the kitchen tissue box cover I made one for our bathroom. The French labels on all four sides are from Graphic Fairy.

Today is World Oceans Day. Introduced in 2013, the focus is on promoting healthier worldwide oceans, specifically by reducing plastic pollution. Single use plastic bags are being phased out at many supermarkets this month in Australia and many people are using their own insulated mugs for takeaway coffee and refusing plastic straws, another major pollutant. Small changes, big outcomes.

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Aravina Estate, Meelup Beach and Easter

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ARAVINA ESTATE

We enjoyed day trips while we were at Bunker Bay. Aravina Estate was recommended to me by a friend because she thought I’d like the garden.

I loved the garden! Set amongst bush land, vines, a lake and attractive buildings, the garden is gorgeous, even at the end of summer.

Also a small collection of cars and motoring memorabilia. To get to the cars and surfing exhibition, we passed through their shop, featuring gorgeous homewares, beautifully presented in a lovely space.

A very nostalgic wander around the Surfing Museum. This region is recognized world wide for its surf and beach lifestyle and is close to where I grew up. My husband found a picture of a surfer girl he said he knew in 1963!

Coffee out on the veranda. Tempting lunch menu but too soon after breakfast, so settled for coffee and the view of the lake and gardens. The wine we tasted was very good, too, and the staff were very helpful.

Finally, wandered  back to the car park through the lush green garden.         So glad we went there and will return.

MEELUP

Meelup Beach is a small, peaceful and protected bay and very popular for swimming, even early in the morning.

A group of artists sketching at the beach.

EASTER TREATS

Louis doesn’t eat chocolate but was very keen on eating his Easter Bunny.

This pretty wrapper for a block of chocolate is a gift from the very talented Mimi, from her blog A Tray of Bliss. This is one of four wrappers she has offered as downloads.

In a year when St Valentine’s Day ( I’m thinking chocolate ) and Ash Wednesday, marking the beginning of Lent ( a time to give a treats) fell on the same day, so too Easter Sunday and April Fool’s Day share the same date this year.

April Fool’s Day is commemorated by playing tricks on people, who are then the April Fools! There’s many conflicting theories about the origin of April Fools Day, but most agree the pranks should end at noon. The most widely accepted theory is it began in the 1500s when the Gregorian calendar replaced the Julian calendar, but some people forgot or didn’t know, so they celebrated the New Year at the beginning of April.

 

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Easter Planning

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Easter is celebrated in autumn in the southern hemisphere and the change in temperature is very welcome, except it hasn’t happened in WA, yet! It’s so very hot.

This is the first time I’ve made a layered cake and it was very easy but took a lot of time as I didn’t have two same sized cake tins. I made a double mix of butter cake and then divide it into four lots and added food dye.

I tried to make the dyed batter similar in colour to the speckled chocolate eggs used in the decoration. I used a very simple butter cream between the layers and to cover the cake then added the eggs.

This cake was delicious! And pretty.

 

Decorating boiled eggs. Bought a packet of coloured Sharpies and was keen to try them, so cut out two rabbit templates and lightly glued each one onto a hard boiled  egg, dotted blue around the template and then peeled it off. Quick and easy decoration, once you’ve cut out the template!

 

Blue and white shrink wrap boiled eggs. I got these from EBay.

Hello Easter Bunny. He used to sit on my desk at school but now he’s on our dining table with the other Easter themed decorations. Louis, our dog, doesn’t eat chocolate so he has his own Easter Bunny ready in the cupboard for the day. Wonder how long it will last?

 

Other table decorations. Our other favourite part of Easter is hot cross buns. We’ll make them for Easter Sunday.

How do you celebrate Easter? What special things do you do and eat?

We have just had Know Your Neighbour Day in Australia. The theme this year has been ” The Importance of a Supportive Neighbourhood for Children and Young People” The idea is to focus on encouraging  all Australians to support safe and welcoming communities for children.

 

 

 

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Cottesloe Beach and Sculptures By the Sea

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To Cottesloe Beach to view Sculptures by the Sea and to get my regular dose of vitamin sea! This is the 14th  annual Sculptures by the Sea on the iconic Cottesloe Beach, featuring the works of 73 artists  from all  over the world  including Denmark, Slovenia, England, Japan, Thailand, Singapore , Chile, India, Spain, America, Indonesia, Iran, China and, of course, Australia.

Here you can see such a range of themes and media, from a crocheted cat, a dog walker surrounded by dogs, a tent made from recycled toys, an enormous eggplant (aubergine), a skin diver appearing out of the sand and so much more.

The beach is stunning with over a kilometre of clean white sand, views of Rottnest Island in the distance and ships heading out of Fremantle Port and  cool grassed areas shaded by Norfolk Pines. There’s plenty of food across the road including icecreams,  fish and chips, coffee and cake and cafes and restaurants. The icecreams were particularly attractive as it was 36 degrees C (97 degrees F) the day we went.

The beach is such a good place to view these sculptures. You don’t need to get dressed up, it costs nothing, you can get very close to the artworks and touch them, it’s easy to get there and park and when you’re hot from wandering around, you can have a swim in clear, clean waters.

Luckily,  the Fremantle Doctor, the sea breeze which occurs during summer, had arrived by the time we went to the beach. The breeze is called the Fremantle Doctor because of the relief it brings on hot summer days, blowing in from the Indian Ocean.

Sit on the grass and enjoy the artworks and the view and the constant parade of people.

It’s hot in Australia, although we are into Autumn, so everyone is encouraged to use sunscreen. Supplies are placed regularly along the beach.

Sculptures on the grass, the beach and the groyne, and one up a tree.

 

The white, yellow and red structure on stilts isn’t a sculpture, it’s the Surf Lifesaving lookout.

This clever “cubby’ is made of a thousand recycled toys and welcomes children to enter and relax with more toys and soft rugs. The perfect child’s hideaway.

Yesterday was International Woman’s Day, commemorating the movement for women’s rights as well as being the catalyst for change.

Just for some contrast, today is Barbie Day, marking the doll’s debut at The American International Toy Fair in New York, in 1957.

 

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Making Bread, A Curry, Some Art And A Gift For You!

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I was intrigued by a recipe for bread cooked in a slow cooker, so gathered the ingredients and began making it. It was a warm day and the yeast mix began foaming quickly.

When the yeast mixture was frothy I added the flour and began kneading it.

Put the shaped loaf in the slow cooker which I had lined with baking paper then scattered chopped rosemary on top.

Two hours later and a delicious, aromatic loaf was cooked and ready to eat. The original recipe suggested putting the loaf under the grill for a minute or two to make the top more crusty but we couldn’t wait. Search online for a similar recipe if you are interested. I actually prefer oven baked loaves.

Fresh, warm bread and butter. Wonderful.

Officially, autumn has begun in the southern hemisphere, although the temperatures here are still hot, but slowly dropping. The most obvious change is it gets darker a little earlier. We don’t have day light saving in Western Australia so it is light until quite late in summer.

Our reaction to autumn is to make curry! This chicken curry was also made in the slow cooker.

Some chicken dipped in seasoned flour and lots of spices.

And six hours later, a feisty and delicious curry.

We served it on pasta as there was a good amount of sauce. Enough left for the next day, too, and the flavour had matured beautifully.


To mark autumn I made a new pen and glasses elastic holder in red for my diary. As many of you know, I’ve written in my diary every night for many, many years and described how I covered them, printed the marbled front and back lining paper and also the elastic holder here.

The garden is bursting with blooms and very pretty.

Went to the Lawrence Wilson Art Gallery at the University of Western Australia and really enjoyed their current exhibitions, especially the FLORA pictures from the Cruthers Collection of Women’s Art. This small collection reflects on the uses of flowers throughout history in decoration, in medicine, in love and death and as part of the ecosystem.

One of my favourites was this Margaret Preston’s “Jug of Flowers” print shown above. I really liked Nora Heysen’s painting “Gladioli”, too. Also at LWAG are Zadok Ben-David: Human Nature and In The Shadows.

( Image used by permission LWAGA.)

This is eucalyptus youngiana, a eucalyptus endemic to Western Australia. To celebrate the first anniversary of my blog I have a printable for you! It is a botanical painting of eucalyptus youngiana which I did some years ago. I wanted to give you a gift which is unique to Western Australia so I searched through so many of my botanical paintings until I found this one. I hope you like it. Please feel free to download and print it for personal use.


To print, click on the image and a printable page will appear, but please be patient as it loads slowly.

Today is Carers Appreciation Day in recognition of the enormous contribution made by paid and unpaid carers. So, if you know a carer, say “thanks” or send a “thankyou” card  or email.

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Making, Cooking, Growing

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MAKING heart patterned giftwrap.

I’ve printed some giftwrap to decorate the table next week. We don’t really do anything special on St Valentine’s Day but like to do special  things together during the year.

This paper is so easy to make. You need a cardboard tube, red acrylic paint, a folded sheet of paper towel, a saucer and a sheet of paper to print on. I used  litho paper but most paper would be suitable.

Pour some paint into a saucer after you’ve squeezed/deformed your cardboard roll into a heart shape. ( It’s very easy!)

Dip it into the paint. If it seems too thick just dab it on the paper towel once, then print onto the paper. I printed in a pattern but randomly placing the hearts looks good, too.

MAKING  cucumber agua fresca ( Spanish for “cool water”)  a light, cool, non-alcoholic drink popular in Mexico and America. I had some in a cafe during the week and loved it so looked up the recipe.

Infuse one medium thinly sliced cucumber, a sliced lemon (lots of recipes use lime), 12 mint leaves and one litre of filtered water overnight in a jug in the fridge, stir the next day and enjoy. Different recipes add sugar and some blend all the ingredients to make a thicker, stronger drink.

I felt “as cool as a cucumber” on a hot and humid day!

COOKING ginger cake. This recipe made a very big cake.

The dry ingredients were mixed into the cooled, wet ingredients then cooked. Smelled good cooking!


A very big cake. ( recipe Womans’ Weekly Cookbook)

Topped with ginger icing, then some red grapes scattered with chopped, crystallized ginger. I prefer the ginger flavoured icing more than the lemon one in the recipe.

GROWING baby spinach  which we eat all year round and also coriander to use as micro greens on salads. The coriander will bolt and go to seed in this hot weather if left to grow, but immature leaves scattered on salads taste very good.

This is my 86 year old computer competent mother scrolling through my blog. She has been staying for a few days.

Today is Toothache Day which is really about educating people to avoid toothaches and promote good dental routines. The focus is on good dental hygiene and suggests you have a yearly checkup as well as the usual daily care to prevent toothaches.

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How to Make a Living Ivy Topiary Wreath

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Easy to do, great looking and a lovely gift, its time to start growing an ivy topiary wreath if you want to give it as a Mothers’ Day gift or just as a pretty addition to your courtyard or garden. They are attractive and need little care except watering and twisting the growth around the wire frame. Well established wreaths need clipping back about twice a year.

You need:

* four or five ivy cuttings

* vase or jar with water

* potting mix

* pot

* clothes hanger

Select the size ivy depending on the wreath you want to  make. This is a small leaf variety. I have two made with bigger ivy leaves which are much bigger wreaths.

Put four or five cuttings in water until small, thread like roots appear. I leave the vase out of sunlight in the kitchen until the roots appear.

Plant out the ivy and leave it for about six weeks to get established. I only use a fish emulsion on the new plant, but water regularly and keep it in dappled shade.

 

Now shape a coat hanger and bend the hook to a right angle to secure in the pot. I’ve made the circular frame from wire before but now just use coat hangers. I’ve also secured the base in a cut out circle of polystyrene in the past but now just embed the hanger in the soil.

Transfer the ivy to its final pot or embed the hanger in the existing pot. Gently twist the ivy around the frame. You’ll need to keep doing this every month. Soon you’ll have a pretty Ivy Topiary Wreath.

Today is Australia Day, the day Austalians reflect on what it means to be Australian, to celebrate contemporary Australia and to acknowledge our history. Aboriginal and Torres Strait Islanders, and people from nearly every country in the would have created a dynamic society in an amazingly beautiful country. Today many Australians will enjoy a barbecue with friends and family and then, tonight, the wonderful fireworks all around the country.

Happy Australia Day!

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Christmas Eating, Making and Gifting.

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FOOD

The Yule Log made by my sister in law. It was part of the Christmas feast we enjoyed in Beverley, about two hours from Perth. It was a lovely day.

Cheese, cherries and chutney, perfect. My husband buys me a china pot of Stilton every Christmas and it is delicious!

PROJECT

We had ten for Boxing Day Lunch and I made HAPPY NEW YEAR Rosemary Laurels.

To make

1. Make a circle from a piece of rosemary and glue the overlapping ends. Secure with a peg until it dries.

2. Print off and cut out your message. I glued a scrap sheet of A4 paper to the back to make it stronger, then cut.

3. Put a dab of glue on each end of the message, press onto laurel.

4. When the glue is dry ( I left it  overnight ) add a piece of ribbon.

These laurels looked pretty and smelt great.

SURPRISES

A Gingerbread House Gift. Such a lovely surprise from special friends. Thankyou!


PRESENTS

We all like books for Christmas! My mother has gone home, we are living off leftovers, things have been put away and now we have settled to some reading.

This enormous pile belongs to my husband. He is very pleased with it . He haunts second hand book sites online for titles he wants after he’s seen them in the bibliography of other books.

Books about painting Australian flora and fauna, Paris and cooking…..must be my pile.


Louis found Monkey in his stocking and is very pleased with him. Determined to get to the squeak he has already chewed his side seam.

 

We’ve just had Fruit Cake Day. Very convenient straight after Christmas when so many of us make Christmas Cake. Yesterday was Card Playing Day which is also handy when so many of us  are on holidays. So, cut the cake and deal the cards and enjoy it all today.

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Making Our Gingerbread House

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To begin making the gingerbread dough, I melted the butter and mixed it with sugar and golden syrup. Looks unattractive, smelt wonderful.

The dough coming together.  The recipe is Mary Berry’s from a BBC TV site and includes the templates to make the house.

Ginger was first cultivated in China and was used as medicine. It arrived in Europe via the Silk Road, and the biscuits became so popular in England, it became the staple of Medieval Fairs, spreading to Holland, France and Germany.

Queen Elizabeth Ist had her gingerbread biscuits cut and decorated to represent certain characters in her court, a fashion which quickly became widespread.

Gingerbread Houses originated in Germany during the 16th century and became very popular when the Brothers Grimm wrote the story of Hansel and Gretel, where the main characters stumble upon a house deep in the forest, decorated entirely in sweets.

To make the house pieces, I divided the dough into five balls and began rolling, before placing the templates on the dough and cutting them out.

The house pieces ready to put in the oven.

Used the leftover dough to make biscuits. They were very popular with the family and visitors.

Made royal icing and began constructing the house, using jars to support pieces until the icing dried.

The decoration was a joint effort and took two days, leaving the icing to dry before doing the next stage.  Aesthetics took second place to fun in this project.


The house is wrapped in cellophane and is on display. We’ll declare it open for eating on Christmas Eve.

As we head towards Christmas Day, commemorating the birth of Jesus, many of us in Australia observe festive traditions, such as singing carols  and lighting candles, visiting family and friends, decorating our houses, cooking special food, wrapping and exchanging gifts and attending church services.

Wishing you a MERRY CHRISTMAS and a HAPPY NEW YEAR!

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The Twelve Jobs Before Christmas

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  1. Write Christmas cards. I really enjoy receiving cards from family and friends here and in the east and overseas and hearing their news and finding out what their children are doing. I know lots of people send an email now, but I love personal, hand written news in a card.


2. Making trays of shortbread to put into gift boxes. These little sweet treats go into cellophane packs which are sealed and put into the boxes I’ve already made. Then a ribbon and a card. Done. Delicious.

3. Fresh linen on the guestroom bed and everything ready for my mother arriving for Christmas.


4. Cherries mean Christmas in the Southern Hemisphere. Start eating them now!

5. Hang the stockings in the sitting room and begin filling them. Louis, our dog, sniffs his several times a day.

6. Decorate the fountain in the portico. Looks pretty.

7. Get in supplies of champagne and other Christmas drinks.

8. Hang a wreath on the front door. The string of lights comes on at night.

9. Watching series two of The Crown. So good, so added Her Majesty to the decorations. Try the Tattler magazine site for these.

10. Massive clean out of the fridge so there’s room for the Christmas cooking.

11. Start eating Christmas cake. This one has been drizzled with brandy several times since it was made. And it’s nearly gone.

12. TO DO lists! Do you have lists of food shopping, of cooking, of house jobs and also presents which still need to be bought? And wrapped.

Today is International Tea Day. Celebrated since 2005, the aim is to draw attention to the impact of the global tea trade on workers and growers and has been linked to fair trade goals. And you thought it was about enjoying a nice cup of tea!

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